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Mini Cappuccino Instruction Manual Features • Under 17” Tall-Fits On Counter Under Cabinets • Programmable Auto Dispense Feature • Auto Rinse Feature • Pump Technology for Precise Liquid Control Date: 03 29 2004...
Unpacking and Start-up………………………..Page 4 Troubleshooting…………………………………Page 6 Product Loading…………………………………Page 7 Machine Operation………………………………Page 8 Cleaning and Sanitizing …………………………Page 10 Service Procedures & Diagrams...………………Page17 Wiring Diagram…………………………………..Page 24 Newco Enterprises, Inc. 3065 New Town Blvd Saint Charles, MO 63301 Telephone 1-800-325-7867 Technical Support 1-800-556-3926 Fax 1-636-925-0029...
Carefully unpack the Mini Cap-3 Machine and inspect immediately for shipping damage. Your MC-3 Machine was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact Newco. INSTALLATION INSTRUCTIONS...
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Cleaning 1. Remove the drip tray with grill and empty the contents. 2. Wash and let dry the tray and grill (use a mild dishwasher detergent). 3. Wash and let dry the dispense area. 4. Turn the power switch to ON. Flushing the Whipper Chambers (See Illustration of Membrane Switch Page 8 ) 1.
Make sure harness is seated and locked Replace water pump (PN 781690) Adjust temperature setting (see instructions page 9) Reset hi-limit thermostat (Call Newco ) Replace heater element (Call Newco) Check probe connections (see page 21) Check valve and connections-replace if...
Product Loading Instructions Turn Nozzles Up Prior to Removing Product Hoppers Product Hopper Removal: Turn Nozzle UP as illustrated above Grasp Hopper at Nozzle and lift slightly to disengage locating pin Pull Hopper assembly forward and remove from machine The Hoppers hold approximately two pounds of Product. Do not overfill or pack product in canisters. Pour Product into Hoppers in a back and forth motion to evenly distribute the powder, to avoid spilling.
Machine operation and calibration settings Dispense Membrane Switch Dispense Button (Left) *Note: The Hidden Button has a slight depression in the face of the membrane switch and is centered between Dispense Buttons Two and Three below the 'TM' Portion Control Mode: To initialize the portion control mode perform the following steps: 1.
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Manual Dispense Mode (Momentary) To cancel Portion Control Mode and return to Manual Mode, follow the Portion Control Instructions-release Hidden Button in step 5 after product dispense starts in less than 5 seconds. When using Manual Mode release the hidden button when cup is approximately 2/3 full or less.
Heater Adjustment The Heater is adjustable from a range of 150 F-195F (see illustration page 9) Note: Temperature at dispense point will be slightly lower. Flushing the Mixing Chambers The Mixing Chambers should be sanitized at least once per day. To initialize Sanitation Mode perform the following steps: 1.
Whipper and Mixing Chamber Disassembly and Cleaning (see Illustration page 5 & 12 ) 1. Remove the Steam Caps by Turning Clockwise to free 2. Remove the Mixing Bowl by lifting the front edge of the bowl until it is free of the Whipper Chamber and pull forward to free the Mixing Bowl water inlet stem free of the Bulkhead Fitting.
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Product Canister Disassembly and Cleaning (see illustration page 15) With door open turn the Dispense Nozzles facing up (see page 7) 2. Remove the Product Canister and dispenser nozzle. 3. Rotate the front Threaded Retaining wheel counterclockwise and remove 4. Remove the Nozzle Bushing 5.
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Product Canister Reassembly (continued) 5. Insert the Nozzle Bushing “facing up” as shown in the diagram 6. Ensure the locating tabs on the seat of the Nozzle Bushing drop into the recesses of the hole in the Canister 7. Screw the read Threaded Retaining ring clockwise locking down the Drive Link Assembly and Auger Spring 8.
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Product Canister Disassembly A. Canister Body -PN 781855 B. Elbow-Dispense-PN 781833 C. Nozzle-PN 781584 D. Auger Spring -PN 781835 E. Front Motor Drive-PN 781836 F. Bushing-PN 781838 G. Nut-PN 781839 (2) Note - 3 lb Cannister Ass'y is PN 781864 . 3 lb Cannister body is PN 781582 PN 781857 H.
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Steam Tray Removal Steam Tray PN 781649 Door Ass'y PN 781776 Cleaning Brush is PN 111622, Brushholder bracket is PN 104023...
Service Procedures Note: Servicing this unit should be done by authorized personel only. Before Servicing unit: 1. Turn Power Switch to Off Position 2. Unplug Power Cord from outlet 3. Disconnect water line (ensure water supply to machine is turned OFF!) 4.
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Sheet Metal Panel Removal Access Screws 2 LB Cover PN 781597 3 LB Cover PN 781851 Back Panel PN 781676 2 LB Legs PN 111377 3 lb 4" Legs PN 100542 Loosen Screws: Note: It is not necessary to completely remove these six screws to remove cover and back panels...
WATER VOLTAGE LEVEL CIRCUIT PROBE YELLOW BROWN TANK THERMISTOR GROUND PROBE DC MOTOR NOTES NOTE: ALL MOTORS ARE DC. DOT BY YELLOW MOTOR TERMINAL INDICATES POSITIVE THE AUGER DRIVE AUGER MOTORS MUST HAVE NEGATIVE WIRE ON DRIVE POSITIVE TERMINALS 1 (LEFT) AND POSITIVE WIRE ON NEGATIVE TERMINALS...
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