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SINGLE SERVING AUTOMATIC POD MACHINE NEWCO ENTERPRISES INC, 3650 NEW TOWN BLVD SAINT CHARLES, MO 63301 1-800-325-7867 FAX 1-636-925-0029 Features/ Specifications AUTOMATIC POD REMOVAL • FLOWMETER OPTION • 20 OZ TRAVEL MUG • LARGE POD WASTE TRAY / THRU COUNTER OPTION •...
SPECIFICATIONS TANK WATTAGES US 1700W 120V- CANADA 1400W 120V- INTERNATIONAL 1700W 220V TANK CAPACITY-1 US GALLON DRIP TRAY CAPACITY 8 OUNCES USE WASTE TRAY POD WASTE TRAY CAPACITY 80 PODS- PN 780306 FOR THRU-COUNTER USE UP TO 20 OZ CUP SIZE SHIPPING WT-APPROX 35 LBS...
REPAIR, REPLACEMENT OR REFUND. In no event shall Newco be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
MACHINE SET-UP NOTE: The FRESH KUP machine weighs approximately 35 LBS. Use CAUTION when unpacking LIFT MACHINE FROM MACHINE BOTTOM ONLY. DO NOT MOVE and lifting machine. MACHINE UNLESS THE HOT WATER TANK IS DRAINED AND EMPTY. Open and install the drip tray grill and place drip tray into pod tray 2.
MACHINE OPERATION BREWING INDICATOR DRAWER OPEN PUSH & HOLD FOR HOT WATER LIGHT BUTTON DISPENSE WHEN DRAWER IS CLOSED READY PROGRAMMABLE PUSH TO RETURN BREW TO BREW BREW BUTTONS (CUP MECHANISM TO HOME POSITION INDICATOR LIGHT STRENGTH OR CUP WHEN DRAWER IS OPEN SIZE, TEA, ETC •...
To enter the maintenance menu turn the unit off then hold the Hot Water (Reset) key and the Open key (Button A) while turning on the power to the Fresh Cup pod brewer. Hold both keys down until “DRAIN LINE” scrolls across the display. Press the Mild key (Button B) until “OZ PER TICK”...
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PROGRAMMING AND CALIBRATION CONT’D TEMPERATURE In this entry the user may set the tank temperature in the range of 170 to 205 degrees Fahrenheit with the default at 200 degrees F. Pressing button D (see Fig 1) will toggle the display so the user may view the real tank temperature. The real temperature display has all three decimal points illuminated.
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PROGRAMMING AND CALIBRATION CONT’D CALIBRATION* (NON-FLOWMETER MACHINES ONLY) This entry shows the amount of water the brewer dispenses in 30 seconds with no pauses. To run calibration, place a container able to hold at least 10 oz preferably greater. Press button D (see Fig 1) and the brewer will enter a brew cycle.
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“MAINTENANCE” MENU The Fresh Cup pod brewer has a maintenance menu that consist of scrolling menu entries that can be scanned through, backward and forward, using button A and button B (see Fig 1). The letter to the right of the button is the buttons letter assignment.
DRAINING THE HOT WATER TANK THE DRAIN TUBE IS CLIPPED TO THE TANK PLATE IN FRONT OF THE TANK. THE HOT WATER TANK CAN BE DRAINED FROM THE FRONT OF THE MACHINE – UNPLUG MACHINE FROM POWER SOURCE. REMOVE POD WASTE TRAY. CAUTION-UNLESS THE TANK IS LEFT TO COOL THE WATER IS EXTREMELY HOT AND CAN CUASE HARMFUL BURNS.
TANK REMOVAL & ACCESS AREAS REMOVE (3) 8-32 NUTS TO PREPARE TANK FOR REMOVAL (TWO ON TOP OF TANK & ONE ON BOTTOM OF PUMP BRACKET LOOSEN SCREWS TO REMOVE TOP & BACK COVERS REMOVE (2) 6-32 SCREWS LOOSEN BUT DO NOT TO REMOVE SIDE PANEL REMOVE THESE 2 FOR PUMP ACCESS...
FLOW ADJUSTMENT CONTROL VIEW FROM TOP OF MACHINE COVER REMOVED ONLY USED FOR ADJUSTING WATER FLOW RATE (FACTORY SET) CALIBRATION PUMP FLOW ADJUSTMENT COUNTER CLOCKWISE CLOCKWISE DECREASE INCREASE FLOW FLOW...
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