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Summary of Contents for Servend CF-1522
- Page 1 CF-1522 Beverage Dispensers Installation, Use & Care Manual This manual is updated as new information and models are released. Visit our website for the latest manual. www.manitowocfsg.com Leader in Ice & Beverage Dispensers Part Number 020002472 04/09...
- Page 2 Safety Notices Read These Before Proceeding: As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this manual. ! Caution Disregarding the notices may lead to serious injury and/ Proper installation, care and maintenance are or damage to the equipment.
- Page 3 CF-1522 ........
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Page 4: Table Of Contents
Table of Contents (continued) Section 3 Operation Component Identification ......... . . Sequence of Operation . - Page 5 Please read this manual before Beverage Dispensers installation or operation of the machine. A qualified CF-1522 service technician must perform installation and start-up of this equipment, consult Section 5 within this manual for service assistance.
- Page 6 General Information Section 1 Serial Number Location This number is required when requesting information from your local distributor. The serial number is listed on the SERIAL NUMBER DECAL affixed to the dispenser. Warranty Information Consult your local MBE Distributor for terms and conditions of your warranty.
- Page 7 The outlet of the syrup NOTE: Typical CF-1522 This is a simplified schematic to show the basic operation of the Beverage Dispensing System beverage system. CF-1522 SYRUP Syrup Pump Tap Water Carbonator Carbonator Pump SYRUP Typical CF-1522 Beverage Dispensing System Part Number 020002472 04/09...
- Page 8 Installation Instructions Section 2 Pre-installation Checklist When installing any system, first make sure the major components are available. Generally the major components necessary for an installation are: Pre-mix System: Post Mix System: regulator set regulator set Product connectors for Figal tank Beverage dispenser Gas connectors for Figal tank Beverage tubing...
- Page 9 Do you have enough space to install the dispenser? Unit Inspection The Servend Drop-In is shipped in a heavy duty Is the countertop level? corrugated carton with a wooden pallet. Inspect the Drop-In for freight damage. If any damage is noticed,...
- Page 10 Installation Instructions Section 2 Unit Dimensions MODEL CF-1522 44.38” 38.38" 9.50" 15.00" 16.38" 22.00” 22.00" (112.8 cm) (97.5cm) (24.2 cm) (38.2 cm) (42.8cm) (55.9cm) (55.9 cm) Location Avoid placing the dispenser near heat sources such as radiators, ovens, refrigeration equipment and direct sunlight.
- Page 11 Section 2 Installation Instructions Footprints CF-1522 CF-1522 cut out width 15.25" (38.7 cm) ! Caution Cutting the countertop may decrease its strength. Counter should be braced to support the dispenser countertop weight plus ice storage capacity and weight of icemaker, if applicable.
- Page 12 VOLTAGE conductor with insulation having an outer surface that is green with or without yellow stripes is the The standard voltage for CF-1522 dispensers is equipment grounding conductor. If repair or 120VAC-60Hz 1 Ph. A power cord is provided with replacement of the cord or plug is necessary, do not 120VAC-60Hz models only.
- Page 13 Section 2 Installation Instructions Warning When using electric appliances, basic precautions should always be followed, including the following: a. Read all the instructions before using the appliance. b. To reduce the risk of injury, close supervision is necessary when an appliance is used near children.
- Page 14 NOTE: When installing a CF-1522 in a stand it may be necessary to turn the pump head on the pump deck to allow room for water line connections. See figures 1 and 2 on this page for turning the pump head.
- Page 15 Installation Instructions PLACING THE UNIT AND OPERATION SETUP NOTE: Servend has available hooks that fit into the door stop holes. This allows for easier handling of the Drop-In. 1. Set the Drop-In in place resting on the two blocks of wood mentioned earlier.
- Page 16 Installation Instructions Section 2 6. Carefully remove the two blocks of wood from under NOTE: Manitowoc Beverage Equipment recommends the flange. The Drop-In will then sit flat on the that a water shutoff valve and water filter be installed in counter top.
- Page 17 Section 2 Installation Instructions COLD CARB AND AMBIENT SYSTEM PRESSURES 13. Operate each valve at the dispenser until beverage flows out in a steady stream. Do not be concerned 1. Incoming tap water should be at a minimum static that the product foams excessively at this time. pressure of 40 psi (2.758 bars) and a maximum of 55 psi (3.792 bars) with carbonator pump operating 14.
- Page 18 Installation Instructions Section 2 CF-1522 4 Valve Plumbing Install the beverage tubing to the appropriate fittings. Refer to the cold plate drawing on the front of the chest for your individual set up. (See the example below of how your Drop-In may be hooked up.) PRE-MIX PRESSURES Normal pre-mix pressure regulators should be set at 60 PSI.
- Page 19 Section 2 Installation Instructions STARTING YOUR BEVERAGE SYSTEM & DISPENSER Bag-in-Box (BIB) Start-up Upon completion of the beverage dispenser and / or system All lines should be properly flushed and sanitized before installation, all tubing, dispenser, and system components starting the unit. See Sanitizing Instructions must be cleaned and sanitized prior to use.
- Page 20 Installation Instructions Section 2 THIS PAGE INTENTIONALLY LEFT BLANK 2-14 Part Number 020002472 04/09...
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Page 21: Operation
POST-MIX DROP-INS flow of both water and syrup to obtain the proper mixing The design of the Servend Drop-In is such that it ratio. These two components of the beverage are mixed provides high accessibility to the ice stored in the chest, as they leave the valve. -
Page 22: Pre-Mix Drop-Ins
Operation Section 3 PRE-MIX DROP-INS UNIT INSPECTION Pre-mix fountain dispensing consists of a container of This section covers unpacking, inspecting, selecting location, beverage ready for dispensing, beverage delivery installing the unit, and preparing for operation. Thoroughly system, carbon dioxide (CO ) propellant, beverage inspect the unit upon delivery. -
Page 23: Co2 Supply
BIB pump is 60 to 75 psi. 80 PSI, dynamic or flowing pressure). The water pump • CF-1522 CO pressure to the internal carbonator is 75 psi. increases the pressure of the water, which allows the water to flow into the carbonator tank. The CO and the •... -
Page 24: Back Room Package
Operation Section 3 BACK ROOM PACKAGE 7. Primary pressure regulator - Lowers the CO pressure, to 100 psi, so the CO gas will be at the proper pressure to enter the carbonator regulator. Booster System (If Required) 8. Lowered outgoing pressure - Set for 75 psi. Water Regulator From Water Supply Gauge indicates lowered outgoing pressure from the... -
Page 25: Figal Tanks
Section 3 Operation FIGAL TANKS B-I-B The stainless steel Figal beverage tanks are easy to The Bag-In-Box system refers to a plastic disposable store and connect. There are several items to remember bag. The B-I-B normally contains 5 gallons of syrup, when using the Figal tanks: however some locations offer 2-1/2 gallon B-I-B units. - Page 26 Operation Section 3 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 020002472 04/09...
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Page 27: Maintenance
Section 4 Maintenance Cleaning Clean the exterior and drain pan: 1. Turn off the key switch located on either right or left DISASSEMBLE FOR CLEANING side of the unit. 2. Lift the grid and remove it from the drain pan. 3. -
Page 28: Monthly Cleaning
Maintenance Section 4 CLEANING CHECKLIST Warning • Check CO supply. If CO supply is low, an arrow on When using cleaning fluids or chemicals, rubber the primary regulator gauge will point to a shaded gloves and eye protection must be worn. area that reads “Low CO ”... -
Page 29: Sanitizing
Section 4 Maintenance Sanitizing 2. Disconnect the “syrup-line side” of the bag-in-box connector. BEVERAGE SYSTEM CLEANING Warning Flush sanitizing solution from syrup system. Residual sanitizing solution left in system could create a health hazard. Warning When using cleaning fluids or chemicals, rubber gloves and eye protection must be worn. -
Page 30: Figal Beverage System
Maintenance Section 4 9. Allow detergent solution to remain in the system for 5. Connect detergent tank to the syrup line and draw 5 minutes. detergent through the valve for two minutes. Then, allow remaining detergent to stay in the system for 10. -
Page 31: Before Calling For Service
Section 5 Before Calling for Service Checklist If a problem arises during operation of your dispenser, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty. DRINK TROUBLESHOOTING Condition Investigation Check Correction Water only dispensing No pressure Regulator(s) out of adjustment... -
Page 32: Pump Troubleshooting
Before Calling for Service Section 5 Pump Troubleshooting Problem Possible Cause Corrective Action Pump motor does not Problem with probe or probe harness. 1. Remove probe electronics. shut off 2. Pass magnetic tip of screwdriver by lower end of tube extending from electronics package. - Page 34 © 2008 Manitowoc Continuing product improvements may necessitate change of specifications without notice. Part Number 020002472 04/09 Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172, USA Ph: 812-246-7000 Fax: 812-246-7024 Visit us online at: www.manitowocfsg.com...
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