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Summary of Contents for Servend 2P FS
- Page 1 BEVERAGE & FLAVOR SHOT TOWERS Installation, Use & Care Manual This manual is updated as new information and models are released. Visit our website for the latest manual. www.manitowocfsg.com Leader in Ice & Beverage Dispensers Part Number 5030763 5/11...
- Page 2 Safety Notices Read These Before Proceeding: As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this manual. ! Caution Disregarding the notices may lead to serious injury and/ Proper installation, care and maintenance are or damage to the equipment.
- Page 3 Table of Contents Section 1 General Information Read This Manual ..........Unit Inspection .
- Page 4 Table of Contents (continued) Section 3 Operation General System Overview ......... . Starting Your Beverage System .
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Page 5: Read This Manual
Please read this manual Beverage Dispensers before installation or operation of the machine. A Model 2P FS, 464 Tower, Bev Tower, 2703405, qualified service technician must perform installation and 2703406, 2703406, 2703329 start-up of this equipment, consult Section 5 within this manual for service assistance. -
Page 6: Serial Number Location
General Information Section 1 Serial Number Location This number is required when requesting information from your local distributor. The serial number is listed on the SERIAL NUMBER DECAL affixed to the dispenser. Label Serial Number Location Warranty Information Consult your local MBE Distributor for terms and conditions of your warranty. -
Page 7: General
Section 2 Installation Instructions General Important These instructions are provided to assist the qualified Failure to follow these installation guidelines may installer. Contact your Manitowoc Beverage Equipment affect warranty coverage. Service Agent or call Manitowoc Beverage Equipment for information regarding start-up services. Dimensions 17.70"... -
Page 8: Footprint
Installation Instructions Section 2 Footprint *OPTIONAL* 2.5" Ø CUT OUT FOR SYRUP LINES *OPTIONAL* 1 1/4" Ø CUT OUT FOR DRAIN LINE *OPTIONAL* 3/16" ØHOLES FOR MOUNTING SCREWS Part Number 5030763 5/11... -
Page 9: Location
Section 2 Installation Instructions Location Stepless (Oetiker) clamps The location selected for the beverage dispenser must meet the following criteria. If any of these criteria are not Chain for CO tank met, select another location. • The air temperature must be at least 50°F (10°C), but B-I-B System also: must not exceed 95°F (35°C). -
Page 10: Electrical
Amps be included: Beverage Tower, 24V AC • Do not unplug by pulling on cord. To unplug, Model 2P FS, (Remote Mount) grasp the plug, not the cord. 464 Tower • Unplug from outlet when not in use and before GROUNDING INSTRUCTIONS servicing or cleaning. -
Page 11: Water Supply
Section 2 Installation Instructions Water Supply UNIT INSTALLATION 1. Carefully remove the tower from the shipping container RECOMMENDED PLUMBING and check for freight damage. Any damage should be The plumbing diagram is printed on a white vinyl label, noted at the time of delivery and reported to the carrier. located above the inlet tubes for syrup and water. -
Page 12: Pre-Mix Pressures
Installation Instructions Section 2 7. Mount the tower and secure with the two (2) enclosed #8 X 3/4” (1.905 cm) screws. 8. Plug the transformer butt connector into the tower. 9. Plug the transformer wall plug into a standard duplex outlet. -
Page 13: General System Overview
Section 3 Operation General System Overview Beverage Tower Counter Top Bag-in-box BIB Syrup Syrup Syrup Pump Non-carbonated Carton Syrup Water Carbonated 1800 Tap Water Water Tap Water Syrup Carbonator Tank Cylinder Syrup Typical External Carbonation (Ambient) Beverage Tower System Starting Your Beverage System Upon completion of the beverage dispenser and / or system Clean and sanitize the water and syrup circuits according to installation, all tubing, dispenser, and system components... -
Page 14: Component Identification
Operation Section 3 Component Identification Soda or Flavor Shot Valves Splash Panel Valve nozzle and diffusers Key Switch Drainpan Grid Drain Pan Part Number 5030763 5/11... -
Page 15: Sequence Of Operation
Section 3 Operation Sequence of Operation almost limitless. Check the temperatures expected for the storage location. Adverse temperatures can affect BEVERAGE VALVES the storage and quality of beverage products. It is Post-mix beverage valves are designed to precisely recommended the temperature of storage location must meter the flow of both water and syrup to obtain the not fall below 40°F (4°C) or rise above 90°F (32°C). -
Page 16: Racking
Operation Section 3 5. CO cylinder – Holds highly pressurized carbon dioxide FIGAL SYSTEM ). The CO cylinder is a steel or aluminum cylinder Figal refers to the stainless steel tanks of pre-mix beverage tank. CO gas flows through the primary pressure or post-mix syrup. -
Page 17: Cleaning
Section 4 Maintenance Cleaning DAILY CLEANING All cleaning must meet your local health department You will need clean warm water to wash and rinse with, mild regulations. The following cleaning instructions are non-abrasive soap and a clean cloth to clean the following: provided as a guide. -
Page 18: Cleaning Checklist
Maintenance Section 4 CLEANING CHECKLIST Preventive Maintenance • Check CO supply. If CO supply is low, an arrow on Preventative maintenance is a vital part of keeping your the primary regulator gauge will point to a shaded dispenser in top condition. Following the guidelines area that reads “Low CO ”... -
Page 19: Sanitizing
Section 4 Maintenance Sanitizing 2. Disconnect the “syrup-line side” of the bag-in-box connector. BEVERAGE SYSTEM CLEANING Warning Flush sanitizing solution from syrup system. Residual sanitizing solution left in system could create a health hazard. Warning When using cleaning fluids or chemicals, rubber gloves and eye protection must be worn. -
Page 20: Figal Beverage System
Maintenance Section 4 5. Draw rinse water through system until clean water is 2. Disconnect all product and water lines from product dispensed. Most beverage valves allow the syrup tanks and remove carbonator. side to be manually activated by depressing the 3. -
Page 21: Checklist
Section 5 Before Calling for Service Checklist If a problem arises during operation of your dispenser, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty. DRINK TROUBLESHOOTING Condition Investigation Check Correction Water only dispensing No pressure Regulator(s) out of adjustment... - Page 22 Before Calling for Service Section 5 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 5030763 5/11...
- Page 24 © 2011 Manitowoc Continuing product improvements may necessitate change of specifications without notice. Part Number 5030763 5/11 Manitowoc Beverage Systems 2100 Future Drive Sellersburg, IN 47172, USA Ph: 812-246-7000 Fax: 812-246-7024 Visit us online at: www.manitowocfsg.com...
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