Servend 5030763 Installation & Service Manual

Beverage & flavor shot towers

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BEVERAGE & FLAVOR
SHOT TOWERS
INSTALLATION & SERVICE GUIDE
5030763
Part Number
Manitowoc Beverage Equipment
2100 Future Drive
Sellersburg, IN 47172-1868
Tel: 812.246.7000, 800.367.4233
Fax: 812.246.9922
www.manitowocbeverage.com
In accordance with our policy of continuous product development and
improvement, this information is subject to change at any time without notice.
September 27, 2006 REV2

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  • Page 1 BEVERAGE & FLAVOR SHOT TOWERS INSTALLATION & SERVICE GUIDE 5030763 Part Number Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172-1868 Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922 www.manitowocbeverage.com In accordance with our policy of continuous product development and improvement, this information is subject to change at any time without notice.
  • Page 3: Foreword

    FOREWORD Manitowoc Beverage Equipment (MBE) developed this manual as a reference guide for the owner/ operator, service agent, and installer of this equipment. Please read this manual before installation or operation of the machine. A qualified service technician should perform installation and start- up of this equipment, consult the Troubleshooting Guide within this manual for service assistance.
  • Page 4: Table Of Contents

    TABLE OF CONTENTS FOREWORD ......................3 UNPACKING AND INSPECTION ................. 3 WARRANTY INFORMATION ................3 SAFETY ....................... 5 IMPORTANT SAFETY INSTRUCTIONS ................5 CARBON DIOXIDE WARNING ..................5 QUALIFIED SERVICE PERSONNEL ................5 SHIPPING, STORAGE, AND RELOCATION ..............5 ADDITIONAL WARNINGS ....................5 GROUNDING IN STRUCTIONS ..................
  • Page 5: Safety

    Installation and Service Manual SAFETY IMPORTANT SAFETY INSTRUCTIONS Carefully read all safety messages in this manual. Learn how to operate the Flavor Shot Bever- age Towerunit properly. Do not allow anyone to operate the unit without proper training and keep it in proper working condition.
  • Page 6: Grounding In Structions

    Installation and Service Manual SAFETY GROUNDING IN STRUCTIONS WARNING: Risk of electrical shock. Connect to a properly grounded outlet only. This appliance must be grounded. In the event of malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and a grounding plug.
  • Page 7: Installation

    Installation and Service Manual INSTALLATION UNIT INSPECTION Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to the delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim. PRE-INSTALLATION CHECK LIST When installing any system, first make sure the major components are available.
  • Page 8: Unit Installation

    Installation and Service Manual INSTALLATION UNIT INSTALLATION 1. Carefully remove the tower from the shipping con- tainer and check for freight damage. Any damage should be noted at the time of delivery and reported to the carrier. DO NOT DISCARD ACCESSORIES BAG.
  • Page 9: Unit Installation

    Installation and Service Manual INSTALLATION UNIT INSTALLATION Flavor Shot Valve Instructions Models 2703315 and 2703329: 1. Plumb the unit. a. Plumb the syrup lines using the two (2) "(.635cm) pre plumbed tower syrup line connections with "(.635cm) X “(.95cm) connectors to “(.95cm) syrup line.
  • Page 10: Countertop Measurements

    USER MAINTENANCE PREVENTATIVE MAINTENANCE Preventative maintenance is a vital part of keeping your Servend dispenser in top condition. Following the guidelines below will assist you in continued trouble free operation of your unit. Contact MBE at 1-800-367-4233 for more information about our ProActive Maintenance Program.
  • Page 11: Cleaning And Sanitizing Instructions

    Installation and Service Manual USER MAINTENANCE CLEANING AND SANITIZING INSTRUCTIONS NOTE: Scheduled cleaning must be in compliance with local health codes. This cleaning schedule is a recom- mendation. Cleaning procedures may vary according to local health codes. DAILY CLEANING CAUTION: Use only warm soapy water to clean the exterior of the dispenser. Do not use solvents or other cleaning agents.
  • Page 12: Bag-In-Box

    Installation and Service Manual USER MAINTENANCE BAG-IN-BOX You will need: Three clean, empty five-gallon buckets to be used for the rinse, detergent and sanitizing. 1. Disconnect the bag-in-box connectors. 2. Prepare the following in three clean buckets: a. Rinse bucket - fill bucket with clean tap water b.
  • Page 18: Index

    INDEX brixing ........3 INSPECTION ......3 Qualified Service Personnel ..5 Unit Inspection ......7 inspection ........7 UNPACKING ......3 INSTALLATION ....7, 8, 9 Installation Date ......3 Carbon Dioxide ......5 Relocation ......... 5 irregularities ......3 CAUTION ........
  • Page 20 Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172-1868 Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922 www.manitowocbeverage.com In accordance with our policy of continuous product development and improvement, this information is subject to change at any time without notice. 5030763 September 27, 2006 REV2...

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