Wells WV-FGRW Operation Manual page 21

DRAWER WARMER OPERATION (when provided)
HEATING OPTIONS
1. Moist heat with Humitrol Rack:
a. MOIST operation prevents food from drying out as moisture, as
well as heat, is applied to the warming chamber.
b. To set for MOIST operation, remove Humitrol Rack from
bottom of drawer insert pan and carefully pour approximately
2 quarts of water (½" depth) into the pan. Reinstall rack.
c. The Humitrol Rack decreases the sloshing effect of the water
in the pan when the drawer is opened. When the drawer is
closed, the Humitrol Rack allows steam to rise through the
stored product in the drawer.
d. Place the food directly on the rack. The rack is designed to
support the food off of the steam vents, where water droplets
may form.
e. Check the water level in the pan periodically, and add water
when necessary.
f. Set the front air vent between fully closed and half-open.
Actual setting will depend upon the type and amount of product
stored in the drawer, the temperature setting, and the
frequency with which the drawer is opened.
2. Moist heat with pans:
a. This Wells warmer is designed to accommodate any
combination of standard-size, steam table pans.
b. Place a small amount of water in drawer pan. Place pans in
drawer pan.
c. Check the water level in the pan periodically, and add water
when necessary.
3. Dry heat:
For some applications, you may want to store previously
prepared foods in a dry-heat environment. To do so, place the
food directly into the empty (i.e. no water) drawer pan.
PRODUCT
TYPE
Hard Rolls
Soft Rolls
Vegetables
Meats
Fish
Casseroles
Pies, Desserts
Nachos
Corn Chips
OPERATING CHART FOR DRAWER WARMERS
RECOMMENDED
STORAGE TEMP.
160-185ºF
150-175ºF
175-185ºF
165-185ºF
165-185ºF
150-175ºF
160-185ºF
150-170ºF Dry
150-170ºF Dry
TYPE
OF HEAT
Dry
Moist
Moist
Dry
Moist
Dry
Dry
< do not put water
in the pan
19
OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces
can be hot to the touch
and may cause burns.
Fig. 9 Roll Warmer
Temperature Control
NOTE:
The chart below is intended
as a guide ONLY. Your own
experience with this
appliance, type of foods and
method of operation will
enable you to determine the
temperature control and air
vent settings best suited to
your operation.
CONTROL AIR VENT
SETTING SETTING
7-8 Closed
6-7 Open - ½
7-8 Open - ½
6-8 Closed
6-8 Open
6-7 Closed
6-7 Closed
4-6 Full Open
4-6 Full Open