Vulcan-Hart Restaurant Range Features

Restaurant Range
Restaurant Range
The ultimate in versatility, plus easy operation, durable
construction and quick cleanup so your kitchen runs efficiently
and productively.
Full-width crumb tray
Heavy, extra-thick full door
catches minor spills and construction stands up to
makes for easier clean-up. daily hard use.
Baffled oven deck directs
Two-position oven rack
heat across the entire deck
guides feature built-in
surface, providing even
baffles to enhance natural
heat distribution and more
convection of heat
capacity in the oven for
resulting in increased
g.
high-volume cookin
heat distribution.
All metal parts are coated
on every side for longer life
and easy cleaning.
F-32560 (02/02) © 2002 Vulcan Hart Company
Two-piece, porcelain-
coated, lift-off burner
heads clean up easily,
help maintain cooking
efficiency.
Porcelain-coated, deep
aeration bowls direct
heat upward so heat
remains under the pan
and the product.
Individual pilots
enhance safety,
compared to flash
tubes that can clog.
Litho in USA
Heavy-duty, flat grates
allow pots to slide easily
from burner to burner
Standard stainless steel front
and sides are easy to clean, last
longer and maintain attractive
appearance compared to painted
metal surfaces.
THE PREMIER COOKING LINE