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V U L C A N
INSTALLATION INSTRUCTIONS
1.
A pressure regulator sized for this unit is included.
Natural gas 5.0" W.C., propane gas 10.0" W.C.
2.
Gas line connecting to range must be 1" or larger. If
flexible connectors are used, the inside diameter must be
1" or larger.
3.
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
4.
These units are manufactured for installation in
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
TOP
CONFIGURATION
This appliance is manufactured for commercial use only and is not intended for home use.
P.O. Box 696
Louisville, KY 40201
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F-37375 (07/08)
E N D U R A N C E
48" GAS RESTAURANT RANGE
MODEL
NUMBER
G48S-8
8 Burners / 1 Standard Oven
G48C-8
8 Burners / 1 Convection Oven
G48B-8
8 Burners / 1 Storage Base
Toll-free: 1-800-814-2028
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™
8 OPEN BURNERS
5.
Clearances
Combustible
Standard Oven Non-combustible
Convection Oven Non-combustible
6.
For proper combustion, install equipment on adjustable
legs or casters provided with unit.
7.
For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specifications
without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
DESCRIPTION
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Local:
502-778-2791
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S E R I E S
Rear
6"
0"
Min. 4"
TOTAL INPUT
SHIPPING WEIGHT
BTU / HR
LBS / KG
291,000
668 / 304
291,000
730 / 332
256,000
635 / 289
Quote & Order Fax: 1-800-444-0602
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Sides
10"
0"
0"
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