Vulcan-Hart G260 Installation And Operation Manual
Endurance series gas restaurant ranges
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- Replacement parts manual (16 pages) ,
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- Installation & operation manual (49 pages)
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ENDURANCE SERIES
GAS RESTAURANT RANGES
MODEL
G36
*G36C
G60
*G60C
G260
*G260C
*Availability to be announced.
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
INSTALLATION &
OPERATION MANUAL
P.O. BOX 696, LOUISVILLE, KY 40201-0696
G36
TEL. (502) 778-2791
FORM 35633 Rev. A (06-05)
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Summary of Contents for Vulcan-Hart G260
- Page 1 *G36C *G60C G260 *G260C *Availability to be announced. For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INSTALLATION &...
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Page 2: Important For Your Safety
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. OPERATING INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © VULCAN-HART, 2005 IMPORTANT FOR YOUR SAFETY WARNING READ INSTALLATION, MAINTENANCE... -
Page 3: Optional Field Installable Accessories
The rating plate will show the voltage, phase, cycle, full load ampere, BTU, as well as the type of gas. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately. GENERAL INSTALLATION —... -
Page 4: Installation Codes And Standards
LOCATION The equipment area must be kept free and clear of combustible substances. Installation clearances (32,000 and 35,000 BTU/hr.): Back: Right Side: Left Side: The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required. The ranges are suitable for installation on combustible floors when 6"... - Page 5 ASSEMBLY The range is shipped as a complete unit and does not require field assembly. Bumper Bars (Convection Oven only) Bumper bars equipped with this unit must be installed. Failure to install bars may result in motor damage and will void the equipment warranty. Legs The range is supplied on 6"(152 mm) adjustable stainless steel legs.
- Page 6 4. Install all knobs. GRIDDLE The range is shipped with the griddle in place for cooking. No farther griddle installation is required, except for models G260 and G260C with a broiler/griddle. BROILER GRIDDLE BRICKS 1. Remove six 5 " x 2 "...
- Page 7 3. Lift backsplash up above the range and slide the channels evenly into the spaces provided at the rear of the range (Fig. 3). Do not force the backsplasher channels down. Guide the backsplasher evenly into place until it stops. Fig.
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Page 8: Gas Pressure Regulator
8. Lift the plate shelf and hang this onto the top of the backsplasher (Fig. 7). 9. From the rear of the range, secure the plate shelf to the backsplasher by placing four (6 x 509 x 59 mm) bolts provided into the existing bolt holes and tighten (Fig. 8). Fig. -
Page 9: Gas Connections
GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air. - Page 10 ELECTRICAL CONNECTIONS (CONVECTION OVEN ONLY) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG.
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Page 11: Operation
WARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE APPLIANCE. CONTROLS Range Top Burner Valve Yellow Gas Shut-off Valve — Allows gas to flow to the range top. To open valve, turn knob Thermostat / Safety Valve —... -
Page 12: Lighting And Shutting Down Pilots
Ovens New ovens require a burn off period to break in the oven and eliminate unappetizing odors from penetrating the food product. These odors are typically from curing of the porcelain enamel oven cavity parts. Turn on unit gas and set the thermostat to 475°F (246°C). Allow the oven to operate at this temperature for 30 to 45 minutes. -
Page 13: Operating Suggestions
Convection Oven with Standing Pilot 1. To light the oven pilot, close the door. Push the oven control knob in and turn the knob to the P pilot position. With the oven control knob remaining depressed, ignite the oven pilot. Continue to depress the oven control knob for 1 minute or until pilot remains lit. - Page 14 Convection Oven Cooking If you have a convection oven, reduce your normal recipe temperature by 25°F (-3°C). Cooking time in a convection oven will vary slightly from your normal recipe time. Cooking starts immediately in the convection oven. Yeast breads do not usually rise as much in the convection oven.
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Page 15: Daily Cleaning
CLEAN AFTER EACH USE Open Top, Oven and Exterior 1. Turn the yellow gas valve handle located on the front of the range to the OFF position (Fig. 9). 2. While the range top is still warm, use a soft cloth and solution of warm water with mild soap to wipe any excess grease and debris from the front top surface, backsplasher and top grates. - Page 16 Open Top 1. After cooling the range, remove and clean all top grates as described under Clean After Each Use or place the grates in a commercial dishwasher (Fig. 9, 10 and 11). Fig. 11 2. Remove cross support bars by lifting them straight up and off the front and rear supports. Clean the cross supports with soap and warm water or place them in a commercial dishwasher.
- Page 17 4. To remove the Venturi/Burner assembly from the range, slightly lift up the rear of the assembly and pull it back towards the splasher area while lifting the assembly off the burner valve quick disconnect. Repeat step 4 until all the burner section assemblies are removed (Fig. 15, 16 and 17). Fig.
- Page 18 STANDARD OVEN CLEANING AFTER EACH USE AND DAILY Once the oven has cooled, wipe off any spill over in the oven cavity or door assembly immediately. Use a solution of warm water and mild soap or place the removable oven parts into a commercial dishwasher.
- Page 19 CONVECTION OVEN CLEANING AFTER EACH USE AND DAILY This oven section is a permanent one piece heat sealed construction and can not be disassembled for cleaning, with the exception of removing the oven rack(s). Once the oven cavity is cool, remove the rack(s) as needed. Wipe off any spill over in the oven cavity or onto the oven door assembly immediately using a solution of warm water and mild soap.
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Page 20: Exterior Cleaning
BROILERS / GRIDDLE Empty the broiler grease pan/trough daily or as often as necessary. CAUTION: Remove the grease pan/trough slowly and be careful of liquid wave action. It is recommended that the grease pan/trough be emptied whenever it is filled. The drip shield, grids and grease pan/trough should be washed with a mild grease-dissolving solution. -
Page 21: Maintenance And Adjustments
Annually check the flue when it is cool to be sure it is free of obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots. -
Page 22: Troubleshooting
OVEN PROBLEM Uneven Baking Side to Side Too Much Top Heat Pulling to Edge of Pan Uneven Bake - Front to Rear Dried Out Products Pilot Outage (Pilot or Burner Will Not Light) Excessive Meat Shrinkage TOP BURNER OPERATION PROBLEM Excessive Valve Handle Temperatures Sticking Top Burner Valves Poor Ignition... - Page 23 — 23 —...
- Page 24 FORM 35633 Rev. A (06-05) PRINTED IN THE U.S.A. — 24 —...
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