Kenwood AT511 Instructions Manual page 5

recommended quantity chart - Chef models
Recipe Type Tool
Chocolate Mousse Whisk
Folding Tool
Macaroons Whisk
Folding Tool
* The above information is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Egg sizes used in chart = medium (53g – 63g).
Ingredients Min Qty. Max Qty. Recommended Approx. Time Hints and Tips
Total mix 600g
Total mix 400g
Speed
stage unless
1.5Kg Max
Min
900g Max
Min
(for folding
stated)
Add the melted chocolate into
2 ⁄ mins
1
2
the mix and fold all at one time.
Fold in the egg whites a bit at a
time.
1 min