Kenwood AT511 Instructions Manual page 4

recommended quantity chart - Chef models
Recipe Type Tool
Genoese Sponge/ Whisk
Whisked Sponge
Folding Tool Flour
Soufflés Whisk
Folding Tool Total mix
Fruit Fools Whisk
Folding Tool Fruit Puree
Ingredients Min Qty. Max Qty. Recommended Approx. Time Hints and Tips
Eggs 3
85g
Total mix 350g
Eggs 2
300g
Cream 125ml
80g
Speed
stage unless
9 Max
250g Min
1Kg
6 Max
900g Min
600ml Max 1 – 2 mins Max
400g Min
(for folding
stated)
4 – 5 mins Whisk the eggs and sugar until
they are thick, pale and creamy.
When adding the flour, place it
2 – 8 mins
onto a sheet of grease proof
paper, fold the side in to form a
spout. Gradually add the flour
into the mix on minimum speed.
This operation can take up to 8
minutes, so be patient and wait
until the last addition of flour has
been incorporated into the mix
before adding more.
1 min
Whisk in a quarter of the
whisked egg whites on speed 3
1 min
before folding in the remaining
egg whites.
1 – 2 mins