eka KF 1010 UD Use And Instruction Manual page 16

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
4. 4. 4. 4.2 2 2 2 Cleaning the cooking chamber Cleaning the cooking chamber Cleaning the cooking chamber Cleaning the cooking chamber
For hygienic reasons, it is good practice to clean the cooking chamber at the end of each
cooking cycle, otherwise it should be cleaned at least once at the end of each day's use.
For easier cleaning, remove the side grills by unscrewing the 4 fixing screws (hold the reeded
nut between your thumb and forefinger and turn it in an anti-clockwise direction) and please
carry out the following operations:
- spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;
- leave the product to work for approximately 20 minutes with the door closed;
- turn the oven on to 70-80°C;
- run a cycle with maximum steam (knob "humidity\steam on 100) for around 15 minutes;
- when the cycle is over, switch the oven off, let the oven chamber cool down and flush
with plenty of water (use the shower provided)
- Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).
The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.
4. 4. 4. 4.3 3 3 3 Cleaning the fans Cleaning the fans
Cleaning the fans Cleaning the fans
The fans must be periodically cleaned with specific anti-limescale products. All the parts must
be carefully cleaned, removing all limescale deposits.
To access the fans, remove the fan carter after unscrewing the relative screws (with knurled
ring nuts) securing it to the oven chamber.
4. 4. 4. 4.4 4 4 4 Cleaning the door seal Cleaning the door seal
Cleaning the door seal Cleaning the door seal
For Hygiene and functionality's sake, clean the door seal at the end of each working day. It
must be washed carefully with soapy lukewarm water. Rinse and dry with a soft cloth. Any food
deposit or residue must be removed carefully, without using any sharp metal tools that might
damage the seal irreparably.
4. 4. 4. 4.5 5 5 5 Cleaning the door Cleaning the door Cleaning the door Cleaning the door
The glass on the door inside the cooking chamber can be cleaned with the same degreaser as
used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.
If dull marks form between the two door glasses, these can be removed by dismantling the
external glass.
To do this act on the appropriate hooks for closure of the glass.
After cleaning the glass close the external glass acting on reverse.
4. 4. 4. 4.6 6 6 6 Cleaning the external casing Cleaning the external casing
Cleaning the external casing Cleaning the external casing
The external steel surfaces should be cleaned with a cloth soaked in warm soapy water or
with a drop of vinegar added, they should be rinsed well and dried with a soft cloth.
If you use specific cleaning products, they must correspond to the requirements for cleaning
given in the paragraph "General information".
You should also remember that the table the appliance stands on or the surrounding floor
should not be cleaned using corrosive acid products (for example muriatic acid), as the fumes
that are given off could attack and damage the external steel casing and damage the electrical
components inside the unit irreparably.
_ page 16 _________________________________________________________________________________________