eka KF 1010 UD Use And Instruction Manual page 14

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
close the oven door. The probe plug must be plugged into the special socket (see Fig. 1) at the
bottom of the control panel.
When the "at heart" probe is turned on during the cooking cycle, turning the selector to the
"time" parameter (symbol
heart" probe is on).
For the user's convenience, turn the selector to "O" and "Prb" will be displayed for 3 seconds
alternated by the temperature measured in the cooking chamber for 3 seconds.
The cooking cycle ends as soon as the temperature read by the "needle" probe (inserted in food)
reaches the value set in the "temperature at heart" parameter (regardless of the value set in the
"time" parameter).
The oven automatically turns off, the set parameters reset on the display and an acoustic signal
sounds for 3 seconds.
The oven readies for a new cooking cycle.
Warning Warning: Before removing the food from the oven after cooking with the core needle probe.
Warning Warning
Carefully remove the hot probe from the cooked food, taking care not to leave it
hanging out of the cooking chamber as it could cause burns.
We advise leaving it to cool down before using it again – to avoid damaging pricks in
the food.
To prevent any irreparable damage to the thermal piercing probe (core probe) do not
use it in high temperature cooking ABOVE 230°C, and ensure that the probe lead is
not touching any hot metal surfaces inside the oven.
3. 3. 3. 3.11 11 11 D D D D oor device 11 oor device oor device oor device
The device stops oven operations (stops the cooking cycle) whenever the door is opened. The
cooking cycle resumes where it left off when the door is closed.
3. 3. 3. 3.12 12 B B B B lack 12 12 lack lack - - - - out lack out out out
When power returns after a black-out, the oven automatically resumes operations and the
cooking cycle resumes from where it left off.
3. 3. 3. 3.13 13 13 First ignition 13 First ignition First ignition First ignition
The oven can be used for the first time only after the chamber has been carefully cleaned
with a special detergent for stainless steel. The detergent must not contain acid substances
(chloride acid, bleach, etc.) or be abrasive. Alternatively the chamber can be washed with warm
soapy water or warm water and a drop of vinegar. Rinse well and dry with a soft cloth.
First ignition (without food inside the oven) serves to eliminate any unpleasant smells (which
are quite normal) due to the thermal insulation heating up that covers the cooking chamber and
any oil residues from assembly of the metal parts.
After turning the power on (close the unipolar switch fitted upstream from the appliance),
and the water (open the interception cut-off cock), proceed as follows (see the figure of the
control panel):
- press the on/off push button; press the on/off push button press the on/off push button press the on/off push button
- set the time (knob on the symbol l l l set the time (knob on the symbo set the time (knob on the symbo set the time (knob on the symbo
- set a temperature (knob on the symbol set a temperature (knob on the symbol
set a temperature (knob on the symbol set a temperature (knob on the symbol
on the display); on the display); on the display); on the display);
- check the door is closed; check the door is closed;
check the door is closed; check the door is closed;
- the cooking chamber starts automatically to heat up after 5 minutes when the the cooking chamber starts automatically to heat up after 5 minutes when the
the cooking chamber starts automatically to heat up after 5 minutes when the the cooking chamber starts automatically to heat up after 5 minutes when the
temperature temperature is set. temperature temperature
When the time is up, the oven turns off automatically and the beeper sounds for 03 seconds. . . .
3.14 3.14 3.14 Cooking techniques 3.14 Cooking techniques Cooking techniques Cooking techniques
There are three different cooking techniques: steam, convection and convection & humidity.
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), "Prb" will appear on the display (confirmation that the "at
is set. is set. is set.
) at one hour (shown on the display); ) at one hour (shown on the display); ) at one hour (shown on the display); ) at one hour (shown on the display);
) of 270°C for the cooking chamber (shown ) of 270°C for the cooking chamber (shown
) of 270°C for the cooking chamber (shown ) of 270°C for the cooking chamber (shown