Samsung GE711K Owner's Instructions & Cooking Manual page 79

Fresh food Serving Preheat
Size
Chicken 400-500 g
Wings (6 pcs)
(Chilled)
Instructions
Prepare chicken pieces such as chicken wings or
drumsticks with oil and spices. Put them in a circle
on the rack with the bones to the middle. After
grilling stand for 2-3 minutes.
Baked 500 g
Potatoes
Instructions
Cut potatoes into halves and put in a circle on the
rack with the cut side to the grill. Brush cut side with
olive oil and spices. After grilling stand for 3 minutes.
Frozen 400 g
Pasta
Instructions
Put the frozen pasta (-18 °C), e.g. lasagne, tortellini
or caneloni in a suitable sized glass pyrex dish and
set on rack.
Frozen Fish 400 g
Gratin
Instructions
Put the frozen fish gratin (-18 °C) in a suitable sized
glass pyrex dish and set on rack.
Frozen 250 g
Pizza (8 pcs)
Snacks
Instructions
Put the frozen pizza snacks (-18 °C) or mini quiches
in a circle on the rack.
Frozen 200-250 g
Streusel (1-2 pcs)
Cake
Instructions
Put the frozen cake pieces (-18 °C) side by side on
rack. After defrosting stand for 5 minutes.
GE711K_AL_DE68-03895J-00_EN.indd 23
Cooking 1 step 2 step
time mode (min.)
(min.)
3 300 W + Grill 12-14 11-13
3 450 W + Grill 10-12
- 600 W + Grill 16-18
- 450 W + Grill 20-22
- 300 W + Grill 10-12
- 300 W + Grill 4-6
TIP AND TRICKS
(min.)
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
-
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
-
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml
cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
750 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
-
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam
- glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass
pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
-
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while
taking out!
English - 23
5/18/2016 6:51:11 PM