Operating The Appliance - Silvercrest SKF 2800 A1 Operating Instructions Manual

RP87713 Friteuse LB4 Seite 8 Montag, 25. März 2013 1:21 13
1. Add oil or melted fat up to the upper
"MAX" marking of the fat container 13
in the dry and empty fryer.
Note: If you only want to fry small
quantities, a bit less oil or fat may well
be enough. However the items to be
fried must always be completely covered
and the fat or oil must reach at least as
far as the lower "MIN" marking of the fat
container 13.
2. Insert the plug in a socket.
6.2 Melt existing fat
If the fryer already contains solidified fat
from an earlier frying session, it must be
melted in the fryer. Do this very carefully so
that the melting fat does not start to spit or
the fryer does not overheat.
1. Insert the plug in a socket.
7.1 Frying
1. Move up the handle of the frying
basket 1 until it audibly engages.
This raises the basket 14 out of the oil.
Note: If there is solidified fat in the
fryer, first proceed as described in
"6.2 Melt existing fat" on page 8.
2. Use the On/Off switch 11 to switch the
deep-fat fryer on.
3. Set the temperature selector 9 to the
desired frying temperature.
Note: When on MAX the frying
temperature is approx. 190 °C.
Refer to the pack of what you are frying
for the correct frying temperature.
8
Caution! Make sure that you don't
damage the heating element 15 with the
fork.
2. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
3. Close the lid 4.
4. Use the On/Off switch 11 to switch the
deep-fat fryer on. The red pilot lamp
lights up.
5. Turn the temperature
selector 9 so it points
upwards
positioned
halfway
"130" and "MIN".
6. Let the fat melt.
7. Wait until the temperature indicator
light 10 goes out or until the fat has
completely melted.

7. Operating the appliance

The temperature indicator light 10 goes
out. The oil or fat is now heated to the
desired temperature. The temperature
indicator light 10 lights up green as
soon as the oil or fat has reached the set
temperature. To keep the oil or fat at the
right
automatically switches the heating on
and off. You can see this by the
temperature indicator light 10 regularly
going on and off.
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 4.
Note: You can leave the frying basket 14
in the fryer during heating.
and is
around
between
temperature, the thermostat