Operating The Appliance - Silvercrest SFM 840 A2 Operating Instructions Manual

RP 109780 Mini Fritteuse LB6 Seite 9 Donnerstag, 19. Februar 2015 5:50 17
6.4 Melt existing fat
If the fryer already contains solidified fat
from an earlier frying/fondue session, it must
be melted in the fryer. Do this very carefully
so that the melting fat does not start to spit
or the fryer does not overheat.
1. Turn the temperature selector 12 as far
as it will go to the left: "MIN".
2. Insert the plug in a socket.
The red indicator light 10 comes on to
show that the appliance is connected to
the power supply.
7.1 Frying
1. Prepare the fryer for frying (see
"6.1 Preparations
page 8).
2. Turn the temperature selector 12 to
"MIN".
3. Insert the plug in a socket.
The red indicator light 10 comes on to
show that the appliance is connected to
the power supply.
4. Press the unlock button of the frying
lid 8.
The frying lid 3 will open.
5. Remove the frying basket 2.
6. Add oil or fat (see "6.3 Add the oil or
fat" on page 8).
7. If the fryer contains cold, solidified fat,
melt it first (see "6.4 Melt existing fat"
on page 9).
8. Set the temperature selector 12 to the
desired frying temperature.
Caution! Ensure that you don't damage
the fat container 6 with the fork.
3. Use a fork to prick a few holes in the fat
4. Close the lid 3.
5. Turn the temperature selector 12 to
6. Let the fat melt.
7. Wait until the fat has completely melted.

7. Operating the appliance

for frying" on
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 3.
Note: You can leave the frying basket 2 in
the fryer during heating.
9. Press the unlock button of the lid 8.
so that any steam formed can escape
more easily.
"70".
The appliance heats up. As soon as the
temperature selected is reached, the
green indicator light 11 lights up.
The appliance heats up. As soon as the
temperature selected is reached, the
green indicator light 11 lights up.
Refer to the pack of what you are frying
for the correct frying temperature.
To keep the oil or fat at the right
temperature, the
automatically switches the heating on
and off. You can see this by the green
indicator light 11 regularly going on
and off.
The lid 3 will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
"10. Various tips" on page 12) to
prevent the fat spitting.
thermostat
9