Dear customer! The built-in electric fryer is intended for household use only. Materials used for packaging are nature friendly and may be recycled, deposited or destroyed without any threats to the environment. In order to recognize these features, all packing materials are marked with relevant symbols. Once your appliance has become obsolete and you do not intend to use it any longer, take adequate care not to litter the environment.
• The appliance may be built-in and connected to the power supply only by a IMPORTANT WARNINGS qualified technician. • The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
MOUNTING THE BUILT-IN COOKTOP Caution ! • To avoid any possible hazard, the appliance may be installed by qualifi ed personnel only. • Panels and furniture lining of the kitchen cabinet receiving the hob must be treated with temperature resistant adhesives 100°C (otherwise they might be discoloured or deformed because of inadequate temperature resistance).
Installing the foam Before inserting the appliance into the opening in the kitchen worktop, the gasket supplied foam gasket must be attached to the lower side of the appliance. Do not install the appliance without the foam gasket! The gasket should be attached to the appliance in the following way: ▪...
TECNICAL INFORMATION KF30S23T0001 – KF30S23T0002 Dimension (mm) Rated voltage 220-240 V~ 50/60 Hz Type of switch Knobs Total power (W) 2300 Before the first using Remove any protective foil and adhesive labels. Remove the basket, lift the electrical resistance and remove the oil pan. Accurately wash and dry the pan and the basket (preferably in a dishwasher).
USING THE FRYER 1. Lid 2. Handle (fold-away, removable) 3. Frying basket 4. Hanging facility 5. Basket hanging support 6. Heating element (can be raised up) 7. Fryer’s power light 8. Oil temperature light 9. Minute minder knob 10. Oil thermostat knob 11.
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on the outside and uncooked inside. So everytime wait until the temperature light has gone out, that means that the oil has reached the set temperature, before placing food in the pan. Keep frying times as short as possible. Use the correct ratio of food to fat.
PROBLEM SOLVING GUIDE Oil isn’t heating Check if: Two lights turn off. There has not occurred any power outage The safety thermostat is activated Oil overflows Check if: The basket was immersed in the oil too quickly ...
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