Miele DGC 7440 X Operating And Installation Instructions page 13

Correct use
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Risk of injury caused by hot surfaces and steam. The steam oven
gets hot during operation. You could burn yourself on the heater
elements, oven compartment, side runners, accessories, door glass,
food or steam.
Wear oven gloves when placing hot food in the oven or removing it,
when adjusting oven shelves etc. in a hot oven compartment and
when closing the door.
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Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or
removing it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
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Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
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Plastic containers which are not suitable for use in an oven melt at
high temperatures and can damage the steam oven or catch fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use. If you want to use plastic containers for
steaming food make sure that they are temperature resistant to
100 °C and steam resistant. Any other plastic containers could melt,
become brittle or break when subjected to heat.
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Food which is stored in the oven compartment can dry out and
the moisture released can lead to corrosion damage in the steam
oven. Do not leave food in the oven compartment and do not use
any cooking containers which are susceptible to corrosion.
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Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
Warning and Safety instructions
13