Miele DGC 7440 X Operating And Installation Instructions page 109

Combi steam oven
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Cooking food with the "Crispy cooking" special application
Food
1
Meat
Beef kebabs, large chunks
Chicken breast, 3 cm thick
Stuffed chicken breast
Chicken kebabs, large chunks
Chicken drumstick
Saddle of veal, 180 g
Lamb chop, 2 cm thick
Steak, 2.5–3.5 cm thick
1
Fish
Halibut cutlet
Cod
Cod fillet, 3–3.5 cm thick
Cod fillet roulade
Salmon fillet, 2.5–3 cm thick
Salmon cutlet
Salmon kebab, large chunks
Pollock fillet
Tuna
Catfish kebab, large chunks
Side dishes
Fried potatoes (convenience), gently
fried
Fresh pasta, tortellini
Gnocchi (convenience)
2
Potatoes
, slices/small cubes
Potato pockets (convenience), pre-
cooked
Cooking tips
Marinated
On its own, marinated
Filling: spinach, crème fraîche
Marinated
Marinated
Marinated, with sauce
Marinated
Marinated
Marinated
With butter and breadcrumb
crust
Marinated
Stuffed
Marinated
Marinated
Marinated
Topping: spinach, feta
With tomatoes, topped with
cheese
Marinated
With small chunks of butter or
cheese
Brush with oil
Further applications
Browning segment bar
setting
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