Keeping Warm; Steam Reduction - Miele DGC 7440 X Operating And Installation Instructions

Keeping warm

Using the Keeping warm
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a pre-set temperature for
a maximum of 15 minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
– On
The Keeping warm
on. When cooking with a temperature
of approx. 80 °C or above, this
function is active after approx.
5 minutes. The food is kept warm at a
temperature of 70 °C.
– Off
The Keeping warm
off.
function, you
function is switched
function is switched

Steam reduction

The Steam reduction
excessive steam escaping when the
door is opened.
–
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80–100 °C and
100 % moisture (combination
cooking).
Steam reduction
on the display.
– Off
If steam reduction is switched off, the
Keeping warm function is also
automatically switched off. With
steam reduction switched off, a lot of
steam will escape when the door is
opened.
Settings
function stops
will appear
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