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Top / Bottom Heat
Food
Temperature
(°C)
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
150
1)
Biscuits
Meringues
100
190
1)
Buns
190
1)
Choux
Plate tarts
180
Shelf posi-
Temperature
tion
(°C)
1
160
2
150
2
160
2
155
2
160
2
160
2
165
3
166
3
140
3
115
3
180
3
180
3
170
Fan Cooking
Shelf posi-
tion
2 (1 and
3)
2
2 (1 and
3)
2
2
2
2
3 (1 and
3)
3 (1 and
3)
3
3
3 (1 and
3)
2
Time (min)
Comments
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 26 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
20 - 30
In a bread
tin
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a 20 cm
cake
mould
9
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