Zanussi ZOU20612XU User Manual

Zanussi ZOU20612XU User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOU20612XU
EN User Manual
Oven

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Summary of Contents for Zanussi ZOU20612XU

  • Page 1 User Manual GETTING STARTED? EASY. ZOU20612XU EN User Manual Oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3: Safety Instructions

    Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 4: Internal Lighting

    there is access to the mains plug after the – do not put water directly into the hot installation. appliance. • If the mains socket is loose, do not connect the – do not keep moist dishes and food in the mains plug.
  • Page 5: Product Description

    • Use original spare parts only. • Disconnect the appliance from the mains supply. DISPOSAL • Cut off the mains electrical cable close to the appliance and dispose of it. WARNING! Risk of injury or • Remove the door catch to prevent children or suffocation.
  • Page 6: Daily Use

    DAILY USE WARNING! Refer to Safety chapters. Oven func- Application tion RETRACTABLE KNOBS To grill flat food in large quanti- To use the appliance press the knob. The knob ties and to toast bread. comes out. Fast Grill- SETTING A HEATING FUNCTION 1.
  • Page 7: Using The Double Zone (If Applicable)

    USING THE DOUBLE ZONE (IF APPLICABLE) Knob indication Function To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. Double zone switch 1. Turn the knob clockwise to position 9. 1. Turn the knob to a necessary heat setting. 2.
  • Page 8: Additional Functions

    ADDITIONAL FUNCTIONS COOLING FAN prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on When the oven operates, the cooling fan turns on again automatically when the temperature drops. automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.
  • Page 9 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Short- 2 (1 and 20 - 30 In a cake bread mould dough Butter-milk 70 - 80 In a 26 cm cheese cake cake...
  • Page 10 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 3 (1 and 15 - 20 In a baking Choux tray Plate tarts 25 - 35 In a 20 cm cake mould Victoria...
  • Page 11 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 10 – 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Top / Bottom Heat Fan Cooking Food Time (min)
  • Page 12 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Veal 90 - 120 On a wire shelf and a deep pan English 44 - 50 On a wire roast beef shelf and a rare deep pan...
  • Page 13: Turbo Grilling

    Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 2 (1 and 40 - 55 3 - 4 Sea bream fishes Tuna fish / 2 (1 and 35 - 60 4 - 6 fillets Salmon...
  • Page 14 Quantity Time (min) Food Pieces (kg) 1st side 2nd side Rolled joints 30 - 40 20 - 30 (turkey) Chicken (cut in 25 - 30 20 - 30 two) Chicken drum- 15 - 20 15 - 18 sticks Quail 25 - 30 20 - 25 Vegetable gratin 20 - 25...
  • Page 15: Information For Test Institutes

    Temperature Shelf posi- Food Accessories Time (min) (°C) tion Whole fish, 0.2 baking tray or dripping pan 35 - 45 Fish fillet, 0.3 kg pizza pan on wire shelf 35 - 45 Poached meat, baking tray or dripping pan 40 - 50 0.25 kg Shashlik, 0.5 kg baking tray or dripping pan...
  • Page 16: Care And Cleaning

    Accesso- Shelf Tempera- Food Function Time (min) Comments ries position ture (°C) Sponge Conven- Wire 35 - 45 Use a cake mould cake tional shelf (26 cm diameter). Cooking Short Conven- Baking 20 - 35 Preheat the oven bread tional tray for 10 minutes.
  • Page 17: Removing And Installing Door

    1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
  • Page 18: Replacing The Lamp

    8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.
  • Page 19: Installation

    Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective.
  • Page 20: Connecting The Terminal Board

    H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOU20612XU...
  • Page 21: Environmental Concerns

    Energy Efficiency Index 94.9 Energy efficiency class Energy consumption with a standard load, conventional 0.83 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle Number of cavities Heat source Electricity Volume 57 l Type of oven Built-Under Oven Mass 28.0 kg EN 60350-1 - Household electric cooking...
  • Page 24 WWW.ZANUSSI.COM/SHOP...

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