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ELECTRIC RANGE
for residential use only
VDFSEE365..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may
•
void the warranty.
•
Please observe all local and national codes and ordinances.
•
Please ensure that this product is properly grounded.
•
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R
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Summary of Contents for Verona VDFSEE365W
- Page 1 ELECTRIC RANGE for residential use only VDFSEE365.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may •...
- Page 2 WARNING See installation instructions for details. Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation Anti-tip bracket instructions. Adjustable bracket Check engagement of anti-tip device if range assembly to be xed to the back of the range is moved per installation.
- Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
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Page 4: General Information
USER INSTRUCTIONS IMPORTANT PRECAUTIONS GENERAL INFORMATION RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not WARNING!! damaged. In case of doubt, do not use it and consult your supplier or a This appliance shall not be used for space heating. This professionally qualified technician. - Page 5 features 3" backguard Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard Fig. 1.1 VITROCERAMIC COOKING HOB 1. Cooking zone Ø 145 mm (5” 23/32) - 1200 W 2. Cooking zone Ø 180 mm (7” 3/32) - 1700 W 3.
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Page 6: Controls Description
Fig. 1.2 MADE IN ITALY CONTROLS DESCRIPTION Electronic programmer Multifunction oven switch knob Multifunction oven thermostat knob Front left cooking zone (2) control knob Rear left cooking zone (1) control knob Central double cooking zone (3) control knob Rear right cooking zone (2) control knob Front right cooking zone (1) control knob Cooking zones power indicator light 10. - Page 7 how to use the vitroceramic hob VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
- Page 8 COOKING ZONES POWER INDICATOR LIGHT (fig. 2.6) When the ceramic hob is working, the “ON” pilot light in the control panel will be on (fig. 2.6a). COOKING ZONES RESIDUAL HEAT INDICATORS IMPORTANT When the temperature of a cooking zone is above 140 °F (60 °C), the relevant “HOT SURFACE”...
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Page 9: General Features
how to use the multifunction electric oven GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational ATTENTION: the range becomes very point of view. hot during operation. In fact, it is possible to insert 7 different programs to satisfy every cooking need. ATTENTION: the oven door becomes The 7 positions, thermostatically controlled, are obtained by 4 heating elements which very hot during operation. - Page 10 (fig. 3.2) THERMOSTAT KNOB To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator.
- Page 11 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating.
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Page 12: Very Important
COOKING ADVICE STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: Turn the switch to position VERY IMPORTANT Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to handle Fill the grill pan with hot water. - Page 13 Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the first level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.
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Page 14: Electronic Clock
how to use the electronic programmer The electronic programmer is a device which groups together the following functions: During semi-automatic 12 hours clock with illuminated display • automatic oven cooking program, Timer (up to 23 hours and 59 minutes) • once completed the programming Program for automatic oven cooking procedure the oven lamp/s will be lit... -
Page 15: Electronic Timer
ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the until you obtain the desired time (fig. -
Page 16: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to to go backwards if you have passed the desired time (fig. - Page 17 cleaning and maintenance GENERAL RECOMANDATION WARNING Important: Before any operation of cleaning and maintenance disconnect the • VERY IMPORTANT appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the • Before any operation of maintenance enamelled parts.
- Page 18 VITROCERAMIC SURFACE Before cleaning the top, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 5.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth.
- Page 19 TELESCOPIC SLIDING SHELF SUPPORTS (fig. 5.4) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that: You fit the RH and LH sliding guides on the wire support (fig.
- Page 20 REPLACING THE OVEN LIGHTS (NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down. •...
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Page 21: Removing The Drawer
REMOVING THE DRAWER Open the drawer completely (fig. 5.11) WARNING: Move down the lever of left guide (fig. 5.12) and up the lever of right guide • Do not remove drawer while (fig. 5.13). hot. Remove the drawer; the levers have to be keep moved (fig. 5.11). Do not remove drawer during •... - Page 22 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 5.15). • Open the lever “A” completely on the left and right hinges (fig. 5.16). • Hold the door as shown in fig. 5.17. •...
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Page 23: Do's And Do Not's
DO’S AND DO NOT’S Do always use the oven with the door closed. • Do always broil with the door closed. • • Do read the user instructions carefully before using the range for first time. Do allow the oven to heat for about two hours, before using for the first time, in •... - Page 24 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
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