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Installation Requirements - Viking Professional VGSO166 Specification Sheet

36"w. built-in gas oven
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Installation Requirements

UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION
GAS
• Shipped natural gas
standard; field convert
to LP/propane with
standard convertible
regulator
• Accepts standard
1/2" (1.3 cm) ID NPT
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
• Gas Manifold
Pressure
o Natural gas—5.0"
W.C.P.
o LP/propane -
10.0" W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical require-
ment—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—8.0
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided,
the risk can be reduced by installing a hood that projects horizontally a minimum of 5" (12.7 cm) beyond the
PLUMBING
bottom of the cabinets.
Not applicable
Cutout width
Cutout height (from bottom)
Cutout depth
Infrared broil burner rating—
Bake burner rating (two)—each at
*Unit extends into cutout 23-7/8" (60.6 cm); cord protrudes 1/2" (1.3 cm) beyond 23" (58.4 cm).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
Professional Built-In Gas 36"W. Oven
D i
D i
D i
m e
m e
m e
n s
n s
n s
a s
a s
a s
b e
b e
b e
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2 4
c m
. 0
( 6 1
3 3
- 7 /
( 8 6
. 0
VGSO166
33-7/8" (86.0 cm)
22-5/8" (57.5 cm)
24" (61.0 cm) min.*
18,000 BTU (5.3 kW) Nat./15,000 BTU (4.4 kW) LP
15,000 BTU (4.4 kW) Nat./LP
1 - 8 8 8 - V I K I N G 1
VGSO166
Oven
i o n
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.
3 "
d i a
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6 c
( 7 .
VGSO166 X 2 + trim
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
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- 5 /
( 5 7
8 "
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R E L E A S E D 1 2 / 1 / 0 7

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