Viking VGSO166 Installation Manual
Professional built-in gas -convection ovens
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- Service manual (27 pages) ,
- Specification sheet (4 pages) ,
- Brochure (56 pages)
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Summary of Contents for Viking VGSO166
- Page 1 Viking Installation Guide ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Professional Built-In Gas Thermal-Convection Ovens (091108J) F20518 EN...
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Page 2: Table Of Contents
– Table of Contents IMPORTANT Please Read and Follow Your safety and the safety of others is Warnings & Important Safety Information _______________________________________________3 very important. • Before beginning, please read these Dimensions (30”W.) __________________________________________________________________6 instructions completely and carefully. We have provided many important safety Specifications (30”W.) ________________________________________________________________7 messages in this manual and on your Dimensions (36”W.) __________________________________________________________________8... - Page 3 IMPORTANT – Please Read and Follow DANGER DANGER DANGER WARNING Chemical hazard. Gas leak hazard. Fire/explosion hazard. Moving hazard. IF THE INFORMATION IN To avoid risk of property To avoid risk of personal injury To avoid risk of severe THIS MANUAL IS NOT damage and/or personal injury personal injury;...
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Page 4: Dimensions (30"W.)
Dimensions Specifications (30”W.) (30”W.) Built-In 30”W. Gas Oven Built-In 30“W. Gas Oven Description VGSO100 - 7 / ( 6 8 8 ” Overall width 29-1/2” (74.9 cm) Overall height 31” (78.7 cm) - 1 / ( 7 4 2 ” Overall depth from To edge of door—24-7/8”... -
Page 5: Dimensions (36"W.)
Dimensions Specifications (36”W.) (36”W.) Built-In 36”W. Gas Oven Built-In 36“W. Gas Oven Description VGSO166 - 3 / ( 8 5 4 “ Overall width 35-1/4” (89.5 cm) Overall height 23” (58.4 cm) - 1 / ( 8 9 4 ”... -
Page 6: Cutout Dimensions (30"W.)
Cutout Dimensions Cutout Dimensions (30”W.) (36”W.) ” i n . 1 - 1 / 2 ” ( 3 . ( 6 1 i o n i o n i o n Electrical outlet to be located Electrical outlet Electrical outlet in shaded area on rear wall 3 ”... -
Page 7: Clearance Dimensions
Clearance Dimensions Electrical & Gas Requirements (cont.) Pressure Regulator: Rigid Connections: Note: Door handle of oven should be 36” CAUTION (91.4 cm) above the floor. • All heavy-duty, commercial type cooking 30”W. Burn hazard. equipment must have a pressure regulator •... -
Page 8: General Information
Door Removal (30”W.) General Information Installation (30”W.) NOTICE DO NOT use the handle or oven door to READ AND FOLLOW ALL WARNING Recommendations for Unpacking lift the oven. Remove door before AND CAUTION INFORMATION WHEN • Products are shipped on pallets with foam installation to ensure that it is not used to INSTALLING THIS APPLIANCE. -
Page 9: Connecting Gas & Electrical (30"W.)
Connecting Gas & Electrical (30”W.) Final Installation (30”W.) DANGER WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury To avoid the risk of electrical or death; leak testing of the shock, personal injury or death; appliance must be conducted verify your appliance has been according to the manufacturer’s properly grounded in accordance with... -
Page 10: Installation (36"W.)
Door Removal (36”W.) Door Replacement & Adjustment (30”W.) Installation (36”W.) NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. -
Page 11: Connecting Gas & Electrical (36"W.)
Connecting Gas & Electrical (36”W.) Final Installation (36”W. Single) DANGER WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury To avoid the risk of electrical or death; leak testing of the shock, personal injury or death; appliance must be conducted verify your appliance has been according to the manufacturer’s... -
Page 12: Final Installation (36"W. Double)
Final Installation (36”W. Double) Final Installation (36”W. Double) (cont.) Note: Purchase necessary gas kit – IKD-VGSO. Remove all knobs, push buttons, bezels, and lower Remove control box, disconnecting the Install upper oven as described on page 21, “Final Place bottom oven on a protected area near the access panel, side trim, and control panel. -
Page 13: Optional Center Trim Installation (36"W. Double)
Optional Center Trim Installation (36”W. Double) Note: With purchase of DCT-VGSO-SS center trim kit. Final Preparation 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. -
Page 14: Performance Checklist
1. Check oven bake function–bake burner on full power. Tubular bake burner should 5. Check convection fan switch and fan Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts reignite on both sides. Convection bake operation. distributor in your area or write to: function–bake burners the same with the...
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