Cleaning; Cleaning The Machine; Cleaning The Machine's Internal Circuit; Cleaning The Coffee Grounds Container - Whirlpool W11 CM145 Instructions For Use Manual

(B11), press (B10) or
displayed, then press on the profile.
• GUEST profile: select this profile to deliver beverages
with the default settings. The

CLEANING

Cleaning the machine

The following parts of the machine must be cleaned regularly:
• the appliance's internal circuit;
• coffee grounds container (A4);
• drip tray (A14);
• water tank (A12);
• coffee spouts (A13);
• pre-ground coffee funnel (A21);
• infuser (A5), accessible after opening the infuser door (A2);
• milk container (D);
• hot water/steam connection nozzle (A10);
• control panel (B).
• Do not use solvents, abrasive detergents or alcohol to clean
the coffee machine. You need not use chemical products to
clean the machine.
• None of the components of the appliance can be washed in
a dishwasher with the exception of the milk container (D).
• Do not use metal objects to remove encrustations or coffee
deposits as they could scratch metal or plastic surfaces.

Cleaning the machine's internal circuit

If the appliance is not used for more than 3/4 days, before using
it again, we strongly recommend switching it on and:
1. performing 2-3 rinse cycles by selecting the "Rinse" func-
tion (section "Rinsing
2. delivering hot water for a few seconds (section "Delivering
hot water").
After cleaning, it is normal for the grounds container (A4) to
contain water.

Cleaning the coffee grounds container

When EMPTY GROUNDS CONTAINER appears on the display (B),
the grounds container must be emptied and cleaned (fig. 26). The
appliance cannot be used to make coffee until you have cleaned
the grounds container (A4). Even if not full, the empty grounds
container message is displayed 72 hours after the first coffee has
been prepared. For the 72 hours to be calculated correctly, the ma-
chine must never be turned off with the main switch.
To clean (with the machine on):
1. Open the bottom door by rotating it downwards (fig. 25).
2. Remove the drip tray (A14) (fig. 27), empty and clean.
(B8) until the required profile is
function is not active.
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3. Empty the grounds container (A4) and clean thoroughly to
remove all residues left on the bottom. This can be done
using the spatula on the brush (C3) provided.
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds. If this is not done,
when you make the next coffees, the grounds container may fill
up more than expected and clog the machine.

Cleaning the drip tray

The drip tray (A14) is fitted with a level indicator (red) showing
the level of water it contains (fig. 28). Before the indicator pro-
trudes from the cup tray (A1), the drip tray must be emptied and
cleaned, otherwise the water may overflow the edge and dam-
age the appliance, the surface it rests on or the surrounding area.
To remove the drip tray, proceed as follows:
1. Remove the drip tray and coffee grounds container (A4)
(fig. 27);
2. Empty the drip tray and grounds container and wash them;
3. Remove the drip tray complete with grounds container.

Cleaning the inside of the coffee machine

WARNING
Before cleaning internal parts, the machine must be turned off
(see section "Turning the appliance off") and unplugged from
the mains power supply. Never immerse the coffee machine in
water.
1. Check regularly (about once a month) that the inside of the
appliance (accessible after removing the drip tray (A14) ) is
not dirty.
2. If necessary, remove coffee deposits with the brush (C3)
supplied (fig. 29).

Cleaning the water tank

1. Clean the water tank (A12) regularly (about once a week)
with a damp cloth and a little mild washing up liquid. Rinse
thoroughly before filling the tank and putting it back in the
appliance.

Cleaning the coffee spouts

1. Clean the coffee spouts (A13) regularly (fig. 31);
2. Check that the holes in the coffee spouts are not blocked. If
necessary, remove coffee deposits.

Cleaning the pre-ground coffee funnel

Check regularly (about once a month) that the pre-ground coffee
funnel (A21) is not blocked. If necessary, remove coffee deposits
with the brush (C3) supplied.
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