Whirlpool W11 CM145 Instructions For Use Manual page 34

DOPPIO+
Origin
PROCESS
RESULT IN CUP
OCCASION OF USE
AMERICANO
Origin
PROCESS
RESULT IN CUP
ESPRESSO MACCHIATO
Origin
PROCESS
RESULT IN CUP
OCCASION OF USE
CAPPUCCINO
Origin
PROCESS
RESULT IN CUP
OCCASION OF USE
CAPPUCCINO+
Origin
PROCESS
RESULT IN CUP
OCCASION OF USE
Italy
Grinding Coffee powder
Brewing Pre-infusion
Infusion
Default Quantity
Cream
Taste
need for energy
USA, UK
Grinding Coffee powder
Brewing Pre-infusion
Infusion
Default Quantity
Cream
Taste
Italy
Coffee
Milk
Milk foam
Delivery order coffee first, milk afterwards
Visual
Milk foam
every moment of the day, people who want to taste a slightly sweet espresso
Italy
Coffee
Milk
Milk foam
Delivery order milk first, coffee afterwards
Visual
Milk foam
every moment of the day, people who want to taste coffee and milk separately
Italy
Coffee
Milk
Milk foam
Delivery order milk first, coffee afterwards
Visual
Milk foam
need for energy, people who want a cappuccino with a strong coffee taste
15gr
reduced pre infusion
higher pressure than espresso
~ 120ml
thicker and darker than espresso
stronger than espresso
6-11gr (according to aroma)
high pressure (9-12 bar)
~ 150ml
thinner and lighter than espresso
light and delicate
6-11gr (according to aroma) (~ 30ml)
few drops (~ 20ml)
maximum level
black with one thin layer or milk foam
balanced (~ 80ml)
balanced (~ 70ml)
maximum level
separate layers of foam, coffee and milk
white with milky taste
Doppio+ (~ 120ml)
~ 70ml
maximum level
darker than cappuccino
separate layers of foam, coffee and milk, with milky taste
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