Important Information - Beverage-Air RI Series Installation And Operating Instructions Manual

User Manual for RI Refrigerators

IMPORTANT INFORMATION

This unit is intended to be used in a commercial application. That includes bars and restaurants.
If installed in a residence some commercial service companies may not be able to service it on site.
The manufacturer has designed and produced this machine with the finest in materials. The manufacturer assumes no
liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.
Limitations
The machine is designed for use indoors in a controlled
environment. It must be kept dry, not overheated or
subjected to excessive cold. May only be connected to
a dedicated electrical circuit. Extension cords are not
permitted.
Air Flow, All Models regardles of section, door count or door material.
ROOM AIR IN
Agency Approvals
These marks appear on the dataplate or serial tag, located
in the inside of the left wall. The dataplate also contains
the model and serial numbers as well as electrical
requirements.
Rev. 05/20
Voltage
Room Air Temp
WARM AIR OUT ON
BOTTOM IF BUILT IN
Beverage-Air
Beverage-Air
Minimum Maximum
104 127
60º F 100º F
WARM AIR OUT
IF NOT BUILT IN
5