User Manual for CT Freezer / Refrigerator
IMPORTANT INFORMATION
This unit is intended to be used in a commercial
application. That includes bars and restaurants.
If installed in a residence some commercial service
companies may not be able to service it on site.
Limitations
The machine is designed for use indoors in a controlled
environment. It must be kept dry, not overheated or
subjected to excessive cold. May only be connected to
a dedicated electrical circuit. Extension cords are not
permitted.
Air Flow, All Models regardles of section, door count or door material.
Agency Approvals
These marks appear on the dataplate or serial tag, located
in the inside of the left wall. The dataplate also contains
the model and serial numbers as well as electrical
requirements.
Rev. 06/23
WARM AIR OUT
WHEN BUILT IN
ROOM AIR IN
Beverage-Air
The manufacturer has designed and produced this
machine with the finest in materials. The manufacturer
assumes no liability for units that have been altered in
any way. Alterations or part substitutions will void the
warranty.
Minimum
Voltage
103.5
Room Air Temp
60º F
WARM AIR OUT
WHEN REAR OPEN
Beverage-Air
Maximum
126.5
100º F
5