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FILTERQUICK™ FQE30-T ELECTRIC FRYER
NOTE: The Frymaster FQE30-T fryer requires a start-up, demonstration and training before
normal restaurant operations can begin.
1.1
General
Read the instructions in this manual thoroughly before attempting to operate this
equipment. This manual covers all configurations of the FQE30-T fryers. The fryers in
this model family have most parts in common, and when discussed as a group, will be
referred to as FQE30-T fryers.
The FQE30-T fryers feature a low oil volume frypot, top-off (manual or optional auto),
automatic filtration and a touch screen. The design incorporates a large round drain
which ensures that fries and other debris will be washed into the filter pan. The
FQE30-T fryers are controlled with an FQ4000 touchscreen controller. Fryers in this
series come in full- or split-vat arrangements, and can be purchased in batteries of up
to five vats.
Each frypot is equipped with a temperature probe for precise temperature control.
FQE30-T fryers are shipped completely assembled. All fryers are shipped with a
package of standard accessories. Each fryer is adjusted, tested, and inspected at the
factory before crating for shipment.
1.2
Safety Information
Before attempting to operate your unit, read the instructions in this manual
thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes
similar to the one below.
CAUTION boxes contain information about actions or conditions that may cause or
WARNING boxes contain information about actions or conditions that may cause or
result in damage to your system, and which may cause your system to malfunction.
CHAPTER 1: INTRODUCTION
CAUTION
result in a malfunction of your system.
WARNING
1-1
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