Chef Menu - KitchenAid KMW276 Use & Care Manual

Chef Menu is a simple and intuitive guide, offering automatic recipes that guarantee perfect results every time.
Use this menu to prepare the dishes listed in the following tables. Simply select a recipe and follow the instructions on the display: Chef
Menu will automatically adjust the cooking parameters to get the best results.
Sensing recipes instruction:
1. Press the Chef Menu button.
2. Rotate the Knob to select the food category, confirm and rotate the Knob to choose sensing recipe. (see the table below mark
"sensing recipe").
3. Press the confirmation button / Start button to start the cooking cycle.(The oven may ask you to check if the vessels used are
correct, if correct, press the Confirmation button / Start button to start the cooking cycle.)
Other recipes instruction:
1. Press the Chef Menu button.
2. Rotate the Knob to select the food category, confirm and rotate the Knob to choose recipes.(see the table below).
3. Press the Confirmation button / Start button to confirm.
4. Rotate the Knob to adjust the weight value and press the Confirmation button / Start button to confirm or start the cooking cycle.
(The oven may ask you to check if the vessels used are correct, if correct, press the Confirmation button / Start button to start the
cooking cycle.)
5. Rotate the Knob to adjust the doneness level (if necessary), and press the Confirmation button / Start button to start the cooking
cycle.(The oven may ask you to check if the vessels used are correct, if correct, press the Confirmation button / Start button to
start the cooking cycle.)
Tips and suggestions:
Due to food variability, the cooking duration is set on an average shape. We always recommend to check the
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internal doneness of food and in case increase the cooking time to achieve proper doneness.
Doneness level adjust: choose doneness level for roast beef and lamb, rare/medium/well done.
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For details requested to add / stir / turn food, see table in page 9.
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For the steam recipes in the chef menu, please use the single layer steamer( cover, lower grid and bottom) . For
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the rice, spelt and quinoa please use steamer only with cover and bottom.
Microwave and Oven
Microwave
Proof Dish
Proof Dish

CHEF MENU

ACCESSORIES
Crisp Handle
Single layer steamer
& Crisp Plate
MEAT
Steamer
Low Rack
(bottom and lid)
High Rack
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