Defrost - KitchenAid KMW276 Use & Care Manual

This function allows you to quickly defrost food.
Use this function to defrost Meat, Poultry, Fish, Vegetables or Bread.
1. Press the Defrost button.
2. Rotate the Knob to select the food category (See the table below).
3. When choose the 1 (Manual defrost) press the Confirmation button / Start button to confirm and rotate the Knob to set the cooking
time.
4. When choose 2 (Auto defrost), confirm and rotate the Knob to choose the recipe, press the confirmation button / Start button to
confirm and rotate the Knob to adjust the weight value.
5. Press the Confirmation button / Start button to start the cooking cycle. (The oven may ask you to check if the vessels used are
correct, if correct, press the Confirmation button / Start button to start the cooking cycle.)
FOOD CATEGORY WEIGHT OR TIME
1 Set duration
Defrost manual
P1 100 - 2000g/50g
Meat
P2 100 - 2000g/50g
Chicken
2
100 - 1500g/50g
P3
Fish
P4 300 - 1000g/50g
Frozen Meal
P5 50 - 600g/50g
Bread

DEFROST

DEFROST
HINT
Choose manual defrost to select your own defrost time.
Suitable for Minced meat, cutlets, steaks and roasts. For best results, once defrost
function has finished, allow meat to stand for 5 mins.
Suitable for whole chickens, pieces and fillets. For best results, once defrost function
has finished, allow chicken to stand for 5-10 mins.
Suitable for whole fish, pieces and fillets. For best results, once defrost function has
finished, allow fish to stand meat for 5 mins.
Suitable for home made and store bought casseroles, stews and pasta meals. Once
defrosted, use a reheat function to warm food to serving temperatures.
Suitable for all frozen rolls, loaves, baguettes & croissants. For best results, once
defrost function has finished, allow bread to stand for 3 mins.
MANUAL DEFROST
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