KitchenAid KMW276 Use & Care Manual page 27

Steamer(double layer steamer)Using Guide:
NOTE:
Using dual steamer(double layer steamer), can cook two foods at the same time. For better performance, please select food
■
which have the similar cook time.
All below recipes are cooked with provided Dual Steamer, always cover with the lid.
■
MIDDEL
UPPER GRID
CONTAINER
Peas and cherry
Water (100ml)
tomatoes (350g)
Snapper fillets
Water (100ml)
(250g)
Chicken breast
Water (100ml)
(120g)
Zucchinis (400g)
Water (100ml)
& Red Capsicum
Frozen mixed
vegetables
NA
(200g) & water
(30ml)
Chicken thighs
Water (100ml)
(250g)
Diced carrots and
Water (100ml)
lamb (200g)
Salmon fillets
Water (100ml)
(200g)
Prawns (shelled)
Water (100ml)
(250g)
Meat balls (250g) Water (100ml)
Scallops (170g) Water (100ml)
LOWER
BOTTOM
GRID
Cuttlefish
Water (100ml)
(170g)
Sliced
potatoes and Water (100ml)
zucchini (200g)
Green beans
Water (100ml)
(220g)
Spelt (100g) & water
NA
(200ml)
Quinoa (100g) & water
NA
(200ml)
Basmati rice (200g)
NA with chopped ginger
& water (400ml)
Buckwheat (100g) &
NA
water (200ml)
Brussel
Water (100ml)
sprouts (300g)
Burgul wheat (100g) &
NA
water (200ml)
White rice (200g) &
NA
water (400ml)
Asparagus
Water (100ml)
(300g)
STEAM
COOKING DURATION
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for 2min.
Step 1: Microwave JET for
3min30s;
Step 2: Microwave 350W for
8min.
Step 1: Microwave JET for
3min30s;
Step 2: Microwave 350W for
3min30s.
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
18min.
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
15min.
Step 1: Microwave JET for 4min;
Step 2: Microwave 350W for
30min.
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
15min.
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
6min.
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
13min.
Step 1: Microwave JET for 4min;
Step 2: Microwave 350W for
30min.
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
1min15s.
DESCRIPTION
Steamed cuttlefish with peas, fresh
tomatoes and basil.
Served with ( lemon juice, olive oil,
salt and pepper ).
Serve with French mustard
dressing
Spealt salad with pesto sauce
dressing.
Serve with a balsamic and garlic
dressing
When ready mix together and mint
and garlic yoghurt sauce spice.
When ready serve with a spicy
tomato and cumin sauce and
sprinkle with ground cumin.
Serve with oil and fresh dill.
Serve with a coriander, lemon juice
and olive oil dressing.
Serve with your favourite tomato
pasta sauce.
Serve with lemon juice, garlic and
olive oil dressing.
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