KitchenAid KMW276 Use & Care Manual page 19

FOOD ATEGORY FOOD RECIPES AMOUNT
P1
Baked
potato
P2
Roasted
Tomatoes
P3
3
Vegetables
Carrots,
steamed
P4
Broccoli,
steamed
P5
Frozen
vegetables
P1 Home
made
pizza
Dinner
4
meal
P2 Quiche
Lorraine
P3 Frozen
Pan pizza
Microwave Microwave and
Proof Dish Oven Proof Dish
CHEF MENU
ACCESSORIES
200-1000g/200g
100-800g/100g
200-500g
Sensing recipe
200-450g
Sensing recipe
200-500g
Sensing recipe
850g
900g
200-600g/50g
Crisp Handle Steamer(single
& Crisp Plate layer steamer)
Suitable for potatoes: 200-300g each. Wash and
pierce. Turn when oven prompts.
Cut in halves, season and sprinkle cheese on top.
Place in steamer grid and add 100ml wa ter into
bottom. Cover with lid.
Place in steamer grid and add 100ml wa ter into
bottom. Cover with lid.
Place in steamer grid and add 100ml wa ter into
bottom. Cover with lid.
Combine 250g plain flour, 1 teaspoon instant dried
yeast, pinch salt, 1/2 teaspoon sugar, 1/2 tablespoon
olive oil and 150ml lukewarm water into the bowl of
a food processor or stand mixer. Mix well and knead
for 3 minutes or until smooth and elastic. Allow to
rise in a warm place for 30 mins(or use proofing
function).
Lightly grease crisp plate with oil and roll out pizza
dough to fit. Prick dough with 8-10 times with a fork.
Spread base with pizza sauce and top with rated
mozzarella, sliced ham or any or your prefered pizza
toppings.
Trim 2 sheets thawed ready made shortcrust pastry
to line the base and sides of the crisp plate.
Mix 100g chopped bacon ,130g grated cheese , 4
beaten eggs and 150ml cream together. Season with
salt and pepper and pour into crisp plate. Follow
oven prompts.
Remove all packaging and place onto crisp plate.
Steamer
(bottom and lid) Low Rack
PREPARATION
High Rack
19