KitchenAid KMW276 Use & Care Manual page 21

FOOD
FOOD CATEGORY
RECIPES
P1
Oat
Porridge
P2
Brown rice
5 Rice & Grain
P3
Quinoa
P4
Rice
Microwave Microwave and
Proof Dish Oven Proof Dish
CHEF MENU
AMOUNT ACCESSORIES
50-125g/L1-L4
250-625ml/125ml
100-300g/L1-L3
400-1000ml
L1-L4
100-400g/
200-800ml/200ml
L1-L4
100-400g/
200-800ml/200ml
Crisp Handle Steamer(single
& Crisp Plate layer steamer)
Place 1-4 servings of oats/porridge and water into
Steamer base bowl and mix well and cover with lid.
At the end of the cooking time, stir and add either
milk, cream or yoghurt. Serve with honey and fresh
fruit of your choice.
Rinse 1-3 servings of rice in a fine sieve until water
runs clear; drain well. Place into the steamer base
and add corresponding amount of water. Cover with
lid and select cooking mode.
At the end of the cooking time, allow rice to stand for
5-7 mins before serving.
Place 1-4 servings of Quinoa into the steamer base
and add corresponding amount of water. Cover with
lid.
At the end of the cooking time, allow quinoa to stand
for 5 mins before serving.
Place 1-4 servings of rice into the steamer base.
Follow the RICE & WATER markings inside the base
to correspond with serving size. Fill to the line.
Cover with lid and select cooking mode.
Follow prompts to select the number of servings
to be cooked ie (L1= 1 serve, L2 = 2 serves etc).
Then choose cooking time according to rice packet
instructions.
Steamer
(bottom and lid) Low Rack
PREPARATION
High Rack
21