KitchenAid KMW276 Use & Care Manual page 14

This function will allow to keep warm the fresh cooked food.
1. Press the Convection button.
2. Rotate the Knob to select number "2" and press the Confirmation button / Start button to enter into Keep Warm mode.
3. Rotate the Knob to adjust the temperature range from 60℃ to 80℃, and press the Confirmation button / Start button to confirm (
please see the table below for recommended recipes ).
4. The cooking cycle will start with 30mins count down and press the Confirmation button / Start button to start the cooking cycle.
(The oven may ask you to check if the vessels used are correct, if correct, press the Confirmation button / Start button to start the
cooking cycle.)
NOTE:
Once the cooking process has been started:
Open the door to pause the keep warm cycle, and close the door to continue the cycle with remaining time.
Press the Stop button to stop the whole keep warm cycle.
FOOD CATEGORY WEIGHT
Pizza 300 - 800g
Roasted meat 800 - 1500g
Bread 100 - 500g
Muffin 336g(28g*12pcs)
Casserole/Stew 1500 - 2000g
Plates 220-620g
Ceramic dishes
250-850g
14
CONVECTION
TEMP TIME
80℃ 30min
80℃ 30min
60℃ 30min
60℃ 30min
70℃ 30min
70℃ 30min
70℃ 30min
KEEP WARM
CONTAINER
Crisp Plate
Oven proof dish
Crisp Plate
Crisp Plate
Oven proof dish
Oven proof dish
Oven proof dish