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Leave cooked foods to cool for a while before blending/mixing.
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•
Do not blend food and liquids at a temperature of 80°C or higher.
•
For fibrous foods (leeks, celery, asparagus, etc) clean the blender shaft regularly during
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use. Follow the safety instructions for disassembly and cleaning.
•
For fruit-based preparations, first cut up the fruit into manageable sized pieces and remove
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pips and stones.
•
Use short bursts only when processing hard foods like coffee beans, ice cubes, sugar,
cereals and chocolate.
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Do not use the blending leg or the whisk in the mini-chopper.
CLEANING
CAUTION: Always unplug from the wall power outlet before cleaning.
1.
Wipe all surfaces with a clean damp cloth.
2.
For best results, wash the blending leg immediately after use. Clean the blade at the end
of the blending leg in hot soapy water with a nylon brush. Do not wash the blending leg in
a dishwasher. Always ensure that it is dried thoroughly before storing. If water enters the
blending leg, stand it up inverted until all of the water has drained away.
3.
Keep the whisk holder and mini-chopper lid dry, as they contain the gearboxes for the
whisk and mini-chopper.
4. Wash the whisk, beaker, mini-chopper and rubber chopper lid/base in warm soapy water.
You may wash these parts in a dishwasher.
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2
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface
finishes. The damage should be cosmetic only, and should not affect the operation of the
appliance.
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