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USING THE WHISK
The whisk is ideal for preparing pancake mix, stiff egg whites, Chantilly cream, etc.
•
To assemble the whisk, insert the whisk attachment into the small gap of the whisk holder
and push in until securely attached.
•
Attach the whisk to the motor unit.
•
Insert the plug into a wall power outlet and switch the outlet on.
•
Press and hold the Low (I) or High (II) speed button to start the motor.
•
Release the button to stop the motor.
•
After use, switch off the wall power outlet and remove the plug.
•
To disengage the whisk from the motor unit, hold the 2 parts and twist to unlock. Pull out
the whisk attachment of the gap in the whisk holder.
USING THE MINI-CHOPPER
The mini-chopper can be used as a mini food processor, ideal for chopping parsley, onions,
hazelnuts, bread crumbs, biscuits, baby food, etc.
CAUTION: Handle the chopping blade only by the plastic part.
1.
Sit the mini-chopper blade over the spindle in the bottom centre of the mini-chopper bowl.
Push it down and turn it slightly until more stabilised.
Note: The mini-chopper blade might remain a bit lose. This is not a major issue as the weight
of the mini-chopper lid and the motor unit will put pressure on the chopping blade, which will
push it down.
2.
Add the ingredients – do not fill the bowl above the 700ml mark.
3.
Fit the mini-chopper lid on top of the mini-chopper, aligned with the underside of the lid.
4.
Insert the motor unit into the hole on top of the mini-chopper lid and turn in an
anti-clockwise direction until it locks into place.
5.
Insert the plug into a wall power outlet and switch the outlet on.
6.
Press and hold the Low (I) or High (II) speed button to start the motor.
Note: Process in bursts of a few seconds, otherwise you risk overdoing it.
7.
Release the button to stop the motor.
8.
After use, switch off the wall power outlet and remove the plug.
9.
To disengage the motor unit from the mini-chopper lid, twist the motor unit clockwise to
unlock.
10. Gently lift the lid from the mini-chopper – ensure that any drips fall into the bowl. Lift the
chopping blade upwards to remove it.
11. For storage, you may use the non-slip base as a lid.
PRACTICAL HINTS
•
The preparation must at least cover the lower part of the blending leg for the mix to be
successful.
•
Remove the cooking utensil (e.g. saucepan) from the source of heat before blending hot
preparations.
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