Cleaning And Care - Cuisinart Goodful GG1500GF Manual

PROPER COOKING UTENSILS
We recommend using plastic or wooden
utensils in to maintain its appearance and
performance. Refrain from cutting foods or
using sharp utensils such as forks, knives,
mashers or whisks that can scratch the
cooking surface. Slight surface marks and
abrasions are normal and will not affect the
coating.
USER MAINTENANCE
• Never use metal utensils, as they will scratch
the nonstick cooking plate. Instead, use only
wooden or heat proof plastic utensils.
• Never leave plastic utensils in contact with
the hot cooking plate.

CLEANING AND CARE

CAUTION: BEFORE CLEANING APPLIANCE,
MAKE SURE IT HAS COOLED DOWN
COMPLETELY.
Once you have nished cooking, allow the unit
to cool down completely and then turn the
temperature control knob to the OFF setting.
Unplug the appliance from wall outlet and
remove the temperature control probe from
cooking plate.
Carefully lift the drip tray out from the base and
dispose of its contents. The drip tray should be
cleaned by hand.
If you have been cooking seafood, wipe the
cooking plate with lemon juice to prevent
seafood avor from transferring to the next
recipe.
The cooking plate can only be washed by
hand, using a soft sponge or cloth and hot
water. The cooking plate may be submerged
in water, but DO NOT WASH IN THE
DISHWASHER. Do not use metallic objects,
such as knives or forks for cleaning. Do not
use a scouring pad for cleaning. The ceramic
coating can be damaged.
The temperature control can be wiped clean
with a damp cloth. Never submerge the
temperature control or plug in water. Do not
place it in a dishwasher. Wipe it clean with a
damp cloth.
The bamboo base can be wiped clean with a
soft, dry cloth. For tough stains, dampen cloth.
Never use an abrasive cleaner or harsh pad.
5