Grilled Pound Cake With Cinnamon-Glazed Pears; Grilled Apricot Sundae - Cuisinart Goodful GG1500GF Manual

Grilled Pound Cake with
Cinnamon-Glazed Pears
Makes 4 servings
Pears:
1 large pear, firm but ripe, peeled, halved
and cored
1 teaspoon fresh lemon juice
2 teaspoons unsalted butter, melted
2 teaspoons light brown sugar
½ teaspoon ground cinnamon
Pound Cake:
1 tablespoons unsalted butter, softened
4 slices pound cake, ½-inch thick
1. Preheat the Goodful
Griddle to 350°F.
2. Cut each pear half into eight slices. Place in a
medium bowl with lemon juice; toss gently.
Add melted butter, brown sugar, and
cinnamon. Stir gently to coat. Let stand for 15
minutes.
3. While pears are marinating, brush softened
butter on each side of each slice of pound
cake.
4. Once preheated, arrange the pears in a single
layer on the griddle side; cook 3 to 4 minutes
per side, or until tender and caramelized.
While the pears are cooking, arrange the
pound cake on the grill side. Grill 3 to 4
minutes per side, until browned and warm.
Serve pears on the warmed pound cake.
Nutritional information per serving:
Calories 180 (49% from fat) • carb. 23g • pro. 2g
fat 10g • sat. fat 6g • chol. 80mg • sod. 120mg
calc. 20mg • fiber 2g
™ for Cuisinart ® Grill/

Grilled Apricot Sundae

Makes 4 sundaes
Chocolate Sauce
3 ounces semisweet chocolate, chopped
(or about 1 /
3
chips)
¼ cup heavy cream
½ tablespoon light corn syrup
¼ teaspoon pure vanilla extract
Pinch kosher salt
¼ teaspoon ground cinnamon
6 fresh apricots, pitted and halved
4 teaspoons toasted, crushed almonds,
divided
2 cups vanilla ice cream, divided
1. Place the chocolate in a medium mixing bowl;
reserve.
2. In a small, heavy-bottomed saucepan,
combine the cream, corn syrup and vanilla
extract, salt and cinnamon. Set over low heat
and bring to a strong simmer. Immediately
pour over the reserved chocolate and let sit
for 5 minutes before whisking to combine.
Reserve.
3. Preheat the Goodful
Griddle to 350°F.
4. Once the grill has preheated, place the
apricots, cut side down, evenly across the grill
side. Grill for about 6 minutes on each side, or
until slightly softened.
To serve: In an ice cream dish, or a small plate or
bowl, scoop ½ cup ice cream per serving. Divide
the apricots among dishes; drizzle with chocolate
sauce and top with the almonds.
Nutritional information per serving:
Calories 340 (51% from fat) • carb. 39g • pro. 5g
fat 20g • sat. fat 12g • chol. 55mg • sod. 105mg
calc. 123mg • fiber 3g
15
cup semisweet chocolate
™ for Cuisinart ® Grill/