Take a shortcut!
6.3 Heating functions
Standard heating functions
True Fan Cooking
To bake cakes with crispy bottom and to preserve food.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to two shelf positions at the same time and to dry food.Set
the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring