Special heating functions
Moist Fan Baking
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
To prepare tender, succulent roasts.
For dishes such as lasagna or potato gratin. To make gratins and to
To keep food warm.
To preheat plates for serving.
To preserve vegetables (e.g., pickles).