IKEA MATÄLSKARE Manual page 26

ENGLISH
Type of food
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal Fruit
tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Roast meat/stuffed
roasting joints
MEAT
Roast pork with
crackling 2 kg
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose 3Kg
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Level
(from the bottom)
2-3
4-2/5-3-1
2
4-2
2
4-2/5-3-1
1-2
4-2
2
4-2
2
4-2/5-3-1
2
4-2/5-3-1
2
4-2
4-1
4-1
5-3-1
4-1
2
2
2
2
Temperature Cooking time
(°C) (min)
160-180 15-35
150-170 20-45
180-200 40-60
170-190 35-50
90 150-200
90 140-200
220-250 10-25
200-240 20-25
250 10-20
230-250 10-25
180-200 30-45
180-200 35-50
190-200 20-30
180-190 20-40
190-200 45-65
200 50-100***
190-200 45-100***
180 30-50***
180-190 40-120***
180 30-50***
180-190 1 10-150
190-200 80-1 10
200-230 50-100
180-200 150-200
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