Maintenance And Cleaning - BORETTI BIK-38 Operating Instructions Manual

Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
2 to 3 Simmering
Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking
Simmering
7 to 8 Cooking
9 Frying, roasting
Boiling water
P Frying, roasting
Boiling water

Maintenance and cleaning

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot due
to risk of burn.
• Remove light marks with a damp cloth with
washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface
thoroughly.
• Highly corrosive or abrasive detergents and
cleaning equipment likely to cause scratches
must absolutely be avoided at all times.
• Do not ever use any steamcleaner or pres-
sured washer.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
• Do not use any object that may scratch the
ceramic glass.
• Ensure that the pan is dry and clean. Ensure
that there are no grains of dust on your ce-
ramic hob or on the pan. Sliding rough pans
across the glass will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be
removed immediately to prevent the surface
being damaged.
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