Daily Use - AEG BEE641221M User Manual

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6. DAILY USE

WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function Application
True Fan Cook- To bake on up to three shelf positions at the same time
ing and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Conventional To bake and roast food on one shelf position.
Cooking (Top /
Bottom Heat)
Frozen Foods To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
• the manual mode
• automatic programmes