AEG BEE641221M User Manual page 25

Food
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food Quantity
Roast beef 1000 - 1500 g
Fillet of beef 1000 - 1500 g
Roast veal 1000 - 1500 g
Steaks 200 - 300 g
11.11 Defrost
Food Quantity
(g)
Chicken 1000
Meat 1000
Meat 500
Temperature
(°C)
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
1. Sear the meat in a pan on the hob on
2. Put the meat together with the hot
3. Select the function Slow Cooking.
Temperature
(°C)
120
120
120
120
Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
Time (min)
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
75 - 85
50 - 60
Always cook without a lid
when you use this function.
a very high setting for 1 - 2 minutes
on each side.
roasting pan into the oven on the
wire shelf.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
ENGLISH 25
Shelf position
2
2
2
2
2
2
2
Shelf position
1
3
1
3