AEG BEE641221M User Manual page 19

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Food
Top / Bottom Heat
Tempera-
ture (°C)
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
Plum
175
1)
cake
Small
170
cakes - one
1)
level
Small
-
cakes - two
1)
levels
Small
-
cakes -
three lev-
1)
els
Biscuits /
140
pastry
stripes -
one level
Biscuits /
-
pastry
stripes -
two levels
Biscuits /
-
pastry
stripes -
three levels
Meringues
120
- one level
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
165
2
150
2
150
1
160
3
150 - 160
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
-
140 - 150
3
120
Time (min) Comments
Shelf posi-
tion
2 (left and
30 - 40
right)
2
40 - 50
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and 5
30 - 45
3
25 - 45
2 and 4
35 - 40
1, 3 and 5
35 - 45
3
80 - 100
ENGLISH
19
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray

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