TurboChef HHB-8028 Service Manual page 27

FIRST ITEM
SECOND ITEM
THIRD ITEM
Step: 6 In this example, pressing the top right Soft Key will
allow the operator to modify the first food item in the
first food group.
: Modifying Recipes – Step 6
< 1ST GROUP>
EVENT
% TIME
% AIR
TEST
Step: 6a
The field selected
to be modified will
be bracketed.
: Navigating the Food Item Menu
To modify a food item:
1. Ensure oven is in either the Off State or Cool-
down State.
2. Verify Edit Menu is enabled (for instructions,
see page 8).
3. Simultaneously press and hold the "UP" and
"DOWN" Keys for 1 second.
4. Adjust the cook temperature in 25°F (15°C)
increments by using "UP" and "DOWN" Keys.
To verify selection (or to proceed without changing
the cook temperature), press the "ENTER" Key.
5. Select the Food Group that contains the item to
be modified (Figure 15).
1ST GROUP
FOURTH ITEM
FIFTH ITEM
SIXTH ITEM
FIRST ITEM
COOK TIME 00:00
RACK ON
1 2 3 4
100 0 0 0
100 100 100 100
WARMING UP
Throughout this process, the oven
warms up in case the operator wishes
to test a new/modified recipe.
LEFT
RIGHT
LEFT
RIGHT
Step: 6b
6. Select Food Item to be modified (Figure 16).
NOTE: To learn how to navigate the Food Item
Menu (Figure 17), review the following:
a. To navigate characters (numbers and letters
within a field), use the top left and top right
Soft Keys.
b. To change characters, use the "UP" and
"DOWN" Keys. Press and hold these keys to
rapidly scroll through characters.
NOTE: Pressing the "UP" and "DOWN" Keys will
clear the field of its current content UNLESS you
first press either the top left or top right Soft Key.
c. Use the "LEFT" and "RIGHT" Keys to navigate
fields.
OPERATING THE OVEN
Step: 6c
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