TurboChef i5 Service Manual page 19

Daily Maintenance
The following steps will help maintain your i5 Oven.
Use only TurboChef Oven Cleaner and Oven Guard.
The use of any other cleaning products can damage
critical oven components, resulting in a
non-warranty service call.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 1: Prepare the Oven
WARNING: Oven operates at approximately 450°F (232°C) and may cause
injury if not allowed to cool properly.
- Turn off the oven by pressing the On/Off key.
- Slightly open the oven door. Cooling takes approximately 40 minutes.
- attempt to clean the oven until the oven displays "Oven Off ".
DO NOT
Step 2: Remove and Clean the Wire Rack
WARNING: Be sure the oven interior is cool before you remove the wire rack.
- Wash, rinse, and sanitize the wire rack.
Step 3: Remove and Clean the Lower Jetplate
- Unscrew the two thumb screws on the lower jetplate.
- Lift the lower jetplate by gripping the thumb screws.
- Remove the lower jetplate.
- Wash, rinse, and sanitize the lower jetplate.
Step 4: Remove and Clean the Lower Air Diverter
- Remove the lower air diverter.
- Wash, rinse, and sanitize the lower air diverter.
WARNING: DO NOT discard the lower air diverter. The oven will not work
without the lower air diverter installed.
Step 5: Wipe the Oven Interior
- Wipe any large particles from the oven interior with a damp towel.
Step 6: Clean the Oven Interior
- Spray oven cleaner onto the top, bottom, and sides of the oven interior.
CAUTION: DO NOT spray oven cleaner into the perforation on the back
oven wall. Doing so can damage critical oven components, resulting in a
non-warranty service call.
- Allow Oven Cleaner to penetrate stains for five minutes.
- Clean the oven interior with a nylon scrub pad.
Supplies and Equipment
- TurboChef Oven Cleaner (Part Number: 103180)
- TurboChef Oven Guard (Part Number: 103181)
- Nylon scrub pad, cleaning towel, disposable gloves,
protective eyewear, dust mask (optional), *pair of
tongs wrapped with towel (optional - see step 11)
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