• Check for leaks in the gas cylinder, regulator, hose and barbecue before starting to
barbecue. See the section CHECKING FOR LEAKS.
CHECKING FOR LEAKS
• Mix 50% soap with 50% water. Make sure that the gas valve on the gas cylinder is clo-
sed and that the pinion on the barbecue is closed.
• Put a soap solution on the gas cylinder's valve, the regulator, the hose and the con-
nector to the barbecue.
• Open the gas valve on the gas cylinder. If there are small bubbles in any of the pre-
viously mentioned parts, this means that there is a leak.
• Close the gas valve and tighten the hose connectors. Perform the test again. If there
is still a leak, contact your Rusta warehouse.
BURNERS
LIGHTING INSTRUCTIONS
1. Open the hood and make sure all the burners are closed.
2. Connect the regulator to the gas cylinder. Open the gas cylinder's valve to release
3. the liquefied petroleum gas.
4. Press down on the knob on the barbecue and turn it counterclockwise to the MAX
position. This releases the liquefied petroleum gas.
5. If the burner does not light within 5 seconds, turn the knob to the off position and
close the valve on the gas cylinder. Wait 3 minutes and then repeat steps 2, 3 and 4.
6. When the grill is lit, repeat step 3 for the grill's other burner. Close the door on the
grill and let the grill warm up to the desired temperature.
7. Turn the knob between MAX and MIN to adjust the heat.
8. To turn it off, turn the gas cylinder's valve to the closed position and then turn the
knob on the grill clockwise to the off position.
OPERATING CHARCOAL BARBECUE
• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread
uncontrollably due to explosions. Use one of the lighting methods described below
instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and
a grey film covers them. Do not use too many briquettes/charcoals. One layer is suf-
ficient. Otherwise the barbecue may be damaged.
• Please note! The briquettes/charcoal must always be placed on the charcoal grate in
the bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
5
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